Krisa S - Search Results

1

Malvidin-3-O-β glucoside, major grape anthocyanin, inhibits human macrophage-derived inflammatory mediators and decreases clinical scores in arthritic rats.

Decendit A, Mamani-Matsuda M, Aumont V, Waffo-Teguo P, Moynet D, Boniface K, Richard E, Krisa S, Rambert J, Mérillon JM, Mossalayi MD. Decendit A, et al. Among authors: krisa s. Biochem Pharmacol. 2013 Nov 15;86(10):1461-7. doi: 10.1016/j.bcp.2013.06.010. Epub 2013 Jun 21. Biochem Pharmacol. 2013. PMID: 23796750

2

Production of 13C-labelled anthocyanins by Vitis vinifera cell suspension cultures.

Krisa S, Téguo PW, Decendit A, Deffieux G, Vercauteren J, Mérillon JM. Krisa S, et al. Phytochemistry. 1999 Jul;51(5):651-6. doi: 10.1016/s0031-9422(99)00068-0. Phytochemistry. 1999. PMID: 10392469

3

Deactivation of cultured human liver myofibroblasts by trans-resveratrol, a grapevine-derived polyphenol.

Godichaud S, Krisa S, Couronné B, Dubuisson L, Mérillon JM, Desmoulière A, Rosenbaum J. Godichaud S, et al. Among authors: krisa s. Hepatology. 2000 Apr;31(4):922-31. doi: 10.1053/he.2000.5848. Hepatology. 2000. PMID: 10733549

4

Sugar sensing and Ca2+-calmodulin requirement in Vitis vinifera cells producing anthocyanins.

Vitrac X, Larronde F, Krisa S, Decendit A, Deffieux G, Mérillon JM. Vitrac X, et al. Among authors: krisa s. Phytochemistry. 2000 Mar;53(6):659-65. doi: 10.1016/s0031-9422(99)00620-2. Phytochemistry. 2000. PMID: 10746878

5

Regioselective and stereospecific glucuronidation of trans- and cis-resveratrol in human.

Aumont V, Krisa S, Battaglia E, Netter P, Richard T, Mérillon JM, Magdalou J, Sabolovic N. Aumont V, et al. Among authors: krisa s. Arch Biochem Biophys. 2001 Sep 15;393(2):281-9. doi: 10.1006/abbi.2001.2496. Arch Biochem Biophys. 2001. PMID: 11556815

6

Carbon-14 biolabelling of wine polyphenols in Vitis vinifera cell suspension cultures.

Vitrac X, Krisa S, Decendit A, Vercauteren J, Nührich A, Monti JP, Deffieux G, Mérillon JM. Vitrac X, et al. Among authors: krisa s. J Biotechnol. 2002 Apr 25;95(1):49-56. doi: 10.1016/s0168-1656(01)00441-2. J Biotechnol. 2002. PMID: 11879711

7

Galloylated catechins and stilbene diglucosides in Vitis vinifera cell suspension cultures.

Decendit A, Waffo-Teguo P, Richard T, Krisa S, Vercauteren J, Monti JP, Deffieux G, Mérillon JM. Decendit A, et al. Among authors: krisa s. Phytochemistry. 2002 Aug;60(8):795-8. doi: 10.1016/s0031-9422(02)00149-8. Phytochemistry. 2002. PMID: 12150801

8

Production of highly 13C-labeled polyphenols in Vitis vinifera cell bioreactor cultures.

Aumont V, Larronde F, Richard T, Budzinski H, Decendit A, Deffieux G, Krisa S, Mérillon JM. Aumont V, et al. Among authors: krisa s. J Biotechnol. 2004 Apr 29;109(3):287-94. doi: 10.1016/j.jbiotec.2004.01.004. J Biotechnol. 2004. PMID: 15066766

9

Cellular uptake and efflux of trans-piceid and its aglycone trans-resveratrol on the apical membrane of human intestinal Caco-2 cells.

Henry C, Vitrac X, Decendit A, Ennamany R, Krisa S, Mérillon JM. Henry C, et al. Among authors: krisa s. J Agric Food Chem. 2005 Feb 9;53(3):798-803. doi: 10.1021/jf048909e. J Agric Food Chem. 2005. PMID: 15686436

10

New stilbenoid glucosides isolated from Vitis vinifera cell suspension cultures (cv. Cabernet Sauvignon).

Larronde F, Richard T, Delaunay JC, Decendit A, Monti JP, Krisa S, Mérillon JM. Larronde F, et al. Among authors: krisa s. Planta Med. 2005 Sep;71(9):888-90. doi: 10.1055/s-2005-871294. Planta Med. 2005. PMID: 16206048

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