Balzan S - Search Results

1

A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy.

Boschetti L, Ottavian M, Facco P, Barolo M, Serva L, Balzan S, Novelli E. Boschetti L, et al. Among authors: balzan s. Meat Sci. 2013 Nov;95(3):621-8. doi: 10.1016/j.meatsci.2013.06.001. Epub 2013 Jun 13. Meat Sci. 2013. PMID: 23811103

2

Detection of genetically modified organisms (GMOs) in food and feedstuff.

Novelli E, Balzan S, Segato S, De Rigo L, Ferioli M. Novelli E, et al. Among authors: balzan s. Vet Res Commun. 2003 Sep;27 Suppl 1:699-701. doi: 10.1023/b:verc.0000014251.29822.86. Vet Res Commun. 2003. PMID: 14535501 No abstract available.

3

Real-time TaqMan polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese: method validation and its application on commercial samples.

Lopparelli RM, Cardazzo B, Balzan S, Giaccone V, Novelli E. Lopparelli RM, et al. Among authors: balzan s. J Agric Food Chem. 2007 May 2;55(9):3429-34. doi: 10.1021/jf0637271. Epub 2007 Apr 10. J Agric Food Chem. 2007. PMID: 17419643

4

Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade.

Fasolato L, Novelli E, Salmaso L, Corain L, Camin F, Perini M, Antonetti P, Balzan S. Fasolato L, et al. Among authors: balzan s. J Agric Food Chem. 2010 Oct 27;58(20):10979-88. doi: 10.1021/jf1015126. Epub 2010 Sep 21. J Agric Food Chem. 2010. PMID: 20857938

5

Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K-12.

Carraro L, Fasolato L, Montemurro F, Martino ME, Balzan S, Servili M, Novelli E, Cardazzo B. Carraro L, et al. Among authors: balzan s. Microb Biotechnol. 2014 May;7(3):265-75. doi: 10.1111/1751-7915.12119. Epub 2014 Mar 15. Microb Biotechnol. 2014. PMID: 24628798 Free PMC article.

6

Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water.

Fasolato L, Carraro L, Facco P, Cardazzo B, Balzan S, Taticchi A, Andreani NA, Montemurro F, Martino ME, Di Lecce G, Toschi TG, Novelli E. Fasolato L, et al. Among authors: balzan s. Int J Food Microbiol. 2016 Jul 2;228:34-43. doi: 10.1016/j.ijfoodmicro.2016.04.003. Epub 2016 Apr 5. Int J Food Microbiol. 2016. PMID: 27088870

7

Storage Test on Apple Juice After Ultrasound Treatment.

Montemurro F, Fasolato L, Balzan S, De Nardi R, Marchesini G, Cardazzo B, Novelli E. Montemurro F, et al. Among authors: balzan s. Ital J Food Saf. 2014 Mar 26;3(1):955. doi: 10.4081/ijfs.2014.955. eCollection 2014 Jan 21. Ital J Food Saf. 2014. PMID: 27800306 Free PMC article. Italian.

8

Addition of Phenols Compounds to Meat Dough Intended for Salami Manufacture and its Antioxidant Effect.

Novelli E, Fasolato L, Cardazzo B, Carraro L, Taticchi A, Balzan S. Novelli E, et al. Among authors: balzan s. Ital J Food Saf. 2014 Aug 28;3(3):1704. doi: 10.4081/ijfs.2014.1704. eCollection 2014 Aug 28. Ital J Food Saf. 2014. PMID: 27800353 Free PMC article.

9

Cold Chain and Consumers' Practices: Exploratory Results of Focus Group Interviews.

Balzan S, Fasolato L, Cardazzo B, Berti G, Novelli E. Balzan S, et al. Ital J Food Saf. 2014 Dec 9;3(4):4516. doi: 10.4081/ijfs.2014.4516. eCollection 2014 Dec 9. Ital J Food Saf. 2014. PMID: 27800367 Free PMC article.

10

Minimum Bactericidal Concentration of Phenols Extracted from Oil Vegetation Water on Spoilers, Starters and Food-Borne Bacteria.

Fasolato L, Cardazzo B, Balzan S, Carraro L, Taticchi A, Montemurro F, Novelli E. Fasolato L, et al. Among authors: balzan s. Ital J Food Saf. 2015 May 28;4(2):4519. doi: 10.4081/ijfs.2015.4519. eCollection 2015 May 28. Ital J Food Saf. 2015. PMID: 27800388 Free PMC article.

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