Ottavian M - Search Results

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A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy.

Boschetti L, Ottavian M, Facco P, Barolo M, Serva L, Balzan S, Novelli E. Boschetti L, et al. Among authors: ottavian m. Meat Sci. 2013 Nov;95(3):621-8. doi: 10.1016/j.meatsci.2013.06.001. Epub 2013 Jun 13. Meat Sci. 2013. PMID: 23811103

Use of near-infrared spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax).

Ottavian M, Facco P, Fasolato L, Novelli E, Mirisola M, Perini M, Barolo M. Ottavian M, et al. J Agric Food Chem. 2012 Jan 18;60(2):639-48. doi: 10.1021/jf203385e. Epub 2012 Jan 9. J Agric Food Chem. 2012. PMID: 22224758

Adaptive blood glucose control for intensive care applications.

Ottavian M, Barolo M, Zisser H, Dassau E, Seborg DE. Ottavian M, et al. Comput Methods Programs Biomed. 2013 Feb;109(2):144-56. doi: 10.1016/j.cmpb.2012.01.011. Epub 2012 Mar 17. Comput Methods Programs Biomed. 2013. PMID: 22424730

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