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Antimicrobial resistance in the food chain: a review.
Verraes C, Van Boxstael S, Van Meervenne E, Van Coillie E, Butaye P, Catry B, de Schaetzen MA, Van Huffel X, Imberechts H, Dierick K, Daube G, Saegerman C, De Block J, Dewulf J, Herman L. Verraes C, et al. Among authors: de schaetzen ma. Int J Environ Res Public Health. 2013 Jun 28;10(7):2643-69. doi: 10.3390/ijerph10072643. Int J Environ Res Public Health. 2013. PMID: 23812024 Free PMC article. Review.
Validation of a method for simultaneous isolation of Shiga toxin-producing Escherichia coli O26, O103, O111, and O145 from minced beef by an international ring-trial.
Verstraete K, De Zutter L, Robyn J, Daube G, Herman L, Heyndrickx M, de Schaetzen MA, De Reu K. Verstraete K, et al. Among authors: de schaetzen ma. Foodborne Pathog Dis. 2012 May;9(5):412-7. doi: 10.1089/fpd.2011.0998. Epub 2012 Apr 16. Foodborne Pathog Dis. 2012. PMID: 22506652 Free article.