Han Z - Search Results

1

Effects of ultrasound treatments on quality of grapefruit juice.

Aadil RM, Zeng XA, Han Z, Sun DW. Aadil RM, et al. Among authors: han z. Food Chem. 2013 Dec 1;141(3):3201-6. doi: 10.1016/j.foodchem.2013.06.008. Epub 2013 Jun 11. Food Chem. 2013. PMID: 23871078

2

[Raman spectra study of soy protein isolate structure treated with pulsed electric fields].

Liu YY, Zeng XA, Han Z. Liu YY, et al. Among authors: han z. Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Dec;30(12):3236-9. Guang Pu Xue Yu Guang Pu Fen Xi. 2010. PMID: 21322213 Chinese.

3

Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meat.

Xiong Z, Sun DW, Xie A, Han Z, Wang L. Xiong Z, et al. Among authors: han z. Food Chem. 2015 May 15;175:417-22. doi: 10.1016/j.foodchem.2014.11.161. Epub 2014 Dec 5. Food Chem. 2015. PMID: 25577100

4

Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis.

Xiong Z, Sun DW, Xie A, Pu H, Han Z, Luo M. Xiong Z, et al. Among authors: han z. Food Chem. 2015 Jul 1;178:339-45. doi: 10.1016/j.foodchem.2015.01.071. Epub 2015 Jan 21. Food Chem. 2015. PMID: 25704721

5

Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging.

Xiong Z, Sun DW, Pu H, Xie A, Han Z, Luo M. Xiong Z, et al. Among authors: han z. Food Chem. 2015 Jul 15;179:175-81. doi: 10.1016/j.foodchem.2015.01.116. Epub 2015 Jan 31. Food Chem. 2015. PMID: 25722152

6

Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch.

Hong J, Chen R, Zeng XA, Han Z. Hong J, et al. Among authors: han z. Food Chem. 2016 Feb 1;192:15-24. doi: 10.1016/j.foodchem.2015.06.058. Epub 2015 Jun 20. Food Chem. 2016. PMID: 26304315

7

Enhancing mechanical properties of chitosan films via modification with vanillin.

Zhang ZH, Han Z, Zeng XA, Xiong XY, Liu YJ. Zhang ZH, et al. Among authors: han z. Int J Biol Macromol. 2015 Nov;81:638-43. doi: 10.1016/j.ijbiomac.2015.08.042. Epub 2015 Aug 25. Int J Biol Macromol. 2015. PMID: 26314906

8

Structural properties and digestibility of pulsed electric field treated waxy rice starch.

Zeng F, Gao QY, Han Z, Zeng XA, Yu SJ. Zeng F, et al. Among authors: han z. Food Chem. 2016 Mar 1;194:1313-9. doi: 10.1016/j.foodchem.2015.08.104. Epub 2015 Sep 1. Food Chem. 2016. PMID: 26471687

9

Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties.

Zhang ZH, Zeng XA, Brennan CS, Brennan M, Han Z, Xiong XY. Zhang ZH, et al. Among authors: han z. Int J Mol Sci. 2015 Oct 13;16(10):24159-73. doi: 10.3390/ijms161024159. Int J Mol Sci. 2015. PMID: 26473846 Free PMC article.

10

Effect of Pulsed Electric Field on Membrane Lipids and Oxidative Injury of Salmonella typhimurium.

Yun O, Zeng XA, Brennan CS, Han Z. Yun O, et al. Among authors: han z. Int J Mol Sci. 2016 Aug 22;17(8):1374. doi: 10.3390/ijms17081374. Int J Mol Sci. 2016. PMID: 27556460 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

10,088 results

Search Page

Filters