Anarjan N - Search Results

1

Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions.

Anarjan N, Nehdi IA, Tan CP. Anarjan N, et al. Chem Cent J. 2013 Jul 22;7(1):127. doi: 10.1186/1752-153X-7-127. Chem Cent J. 2013. PMID: 23875816 Free PMC article.

2

Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.

Anarjan N, Tan CP, Ling TC, Lye KL, Malmiri HJ, Nehdi IA, Cheah YK, Mirhosseini H, Baharin BS. Anarjan N, et al. J Agric Food Chem. 2011 Aug 24;59(16):8733-41. doi: 10.1021/jf201314u. Epub 2011 Jul 27. J Agric Food Chem. 2011. PMID: 21726079

3

Colloidal astaxanthin: preparation, characterisation and bioavailability evaluation.

Anarjan N, Tan CP, Nehdi IA, Ling TC. Anarjan N, et al. Food Chem. 2012 Dec 1;135(3):1303-9. doi: 10.1016/j.foodchem.2012.05.091. Epub 2012 May 30. Food Chem. 2012. PMID: 22953858

4

Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersions.

Anarjan N, Tan CP. Anarjan N, et al. Molecules. 2013 Jan 9;18(1):768-77. doi: 10.3390/molecules18010768. Molecules. 2013. PMID: 23303336 Free PMC article.

5

Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems.

Anarjan N, Tan CP. Anarjan N, et al. Food Chem. 2013 Aug 15;139(1-4):527-31. doi: 10.1016/j.foodchem.2013.01.012. Epub 2013 Feb 1. Food Chem. 2013. PMID: 23561141 Free article.

6

Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents.

Anarjan N, Tan CP. Anarjan N, et al. Int J Food Sci Nutr. 2013 Sep;64(6):744-8. doi: 10.3109/09637486.2013.783001. Epub 2013 Apr 16. Int J Food Sci Nutr. 2013. PMID: 23590613

7

Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants.

Anarjan N, Nehdi IA, Tan CP. Anarjan N, et al. Molecules. 2013 Jul 2;18(7):7699-710. doi: 10.3390/molecules18077699. Molecules. 2013. PMID: 23884122 Free PMC article.

8

Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems.

Anarjan N, Nehdi IA, Sbihi HM, Al-Resayes SI, Malmiri HJ, Tan CP. Anarjan N, et al. Molecules. 2014 Sep 10;19(9):14257-65. doi: 10.3390/molecules190914257. Molecules. 2014. PMID: 25211006 Free PMC article.

9

Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique.

Anarjan N, Jafarizadeh-Malmiri H, Nehdi IA, Sbihi HM, Al-Resayes SI, Tan CP. Anarjan N, et al. Int J Nanomedicine. 2015 Feb 4;10:1109-18. doi: 10.2147/IJN.S72835. eCollection 2015. Int J Nanomedicine. 2015. PMID: 25709435 Free PMC article.

10

β-Carotene nanodispersions synthesis by three-component stabilizer system using mixture design.

Anarjan N, Fahimdanesh M, Jafarizadeh-Malmiri H. Anarjan N, et al. J Food Sci Technol. 2017 Oct;54(11):3731-3736. doi: 10.1007/s13197-017-2764-8. Epub 2017 Sep 11. J Food Sci Technol. 2017. PMID: 29051669 Free PMC article.

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