Kimchi and soybean pastes are risk factors of gastric cancer.
Nan HM, Park JW, Song YJ, Yun HY, Park JS, Hyun T, Youn SJ, Kim YD, Kang JW, Kim H.
Nan HM, et al. Among authors: kim h, kim yd.
World J Gastroenterol. 2005 Jun 7;11(21):3175-81. doi: 10.3748/wjg.v11.i21.3175.
World J Gastroenterol. 2005.
PMID: 15929164
Free PMC article.