Sanna A - Search Results

1

[Evaluation of microbial contamination of linens in industrial laundry processes].

Sanna A, Coroneo V, Dessì S, Brandas V. Sanna A, et al. Ig Sanita Pubbl. 2013 May-Jun;69(3):295-306. Ig Sanita Pubbl. 2013. PMID: 23903035 Italian.

2

Evaluation of the level of domestic hygiene in household kitchens.

Sanna A, Carraro V, Sanna C, Cabiddu C, Brandas V, Coroneo V. Sanna A, et al. Among authors: sanna c. Ann Ig. 2014 Sep-Oct;26(5):473-81. doi: 10.7416/ai.2014.2006. Ann Ig. 2014. PMID: 25405378

3

Hygiene and health risks associated with the consumption of edible lamellibranch molluscs.

Carraro V, Sanna C, Brandas V, Sanna A, Pinna A, Coroneo V. Carraro V, et al. Among authors: sanna a, sanna c. Int J Food Microbiol. 2015 May 18;201:52-7. doi: 10.1016/j.ijfoodmicro.2015.02.014. Epub 2015 Feb 20. Int J Food Microbiol. 2015. PMID: 25744696

4

Recovery of Staphylococcus aureus in Gray Mugil cephalus Roe (Bottarga): Investigation by an Integrated Cultural/Molecular Approach.

Brandas V, Orrù G, Carraro V, Sanna A, Brajon G, Salati F, Sanna C, Ciusa ML, Meloni M, Coroneo V. Brandas V, et al. Among authors: sanna a, sanna c. J Food Sci. 2015 Jun;80(6):M1285-90. doi: 10.1111/1750-3841.12891. Epub 2015 May 5. J Food Sci. 2015. PMID: 25944563

5

Microbiological Quality of the Water used in Agriculture in Sardinia.

Sanna A, Meloni B, Ruggeri A, Succa S, Sanna C, Carraro V, Coroneo V. Sanna A, et al. Among authors: sanna c. Ann Ig. 2016 Mar-Apr;28(2):158-70. doi: 10.7416/ai.2016.2094. Ann Ig. 2016. PMID: 27071326 Free article.

6

Growth of Listeria monocytogenes in ready to eat salads at different storage temperatures and valuation of virulence genes expression.

Marras L, Carraro V, Sanna C, Sanna A, Ingianni A, Coroneo V. Marras L, et al. Among authors: sanna a, sanna c. Ann Ig. 2019 Jul-Aug;31(4):374-384. doi: 10.7416/ai.2019.2299. Ann Ig. 2019. PMID: 31268122 Free article.

7

Potential issues of well water in domestic use in a retrospective study from 2014 to 2018.

Marras L, Bertolino G, Sanna A, Pinna A, Carraro V, Schintu M, Coroneo V. Marras L, et al. Among authors: sanna a. Environ Monit Assess. 2020 Jun 1;192(6):408. doi: 10.1007/s10661-020-08388-x. Environ Monit Assess. 2020. PMID: 32483673

8

Evaluation of Microbial Growth in Hospital Textiles Through Challenge Test.

Carraro V, Sanna A, Pinna A, Carrucciu G, Succa S, Marras L, Bertolino G, Coroneo V. Carraro V, et al. Among authors: sanna a. Adv Exp Med Biol. 2021;1323:19-34. doi: 10.1007/5584_2020_560. Adv Exp Med Biol. 2021. PMID: 32596750

9

Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit.

Collu D, Marras L, Sanna A, Carrucciu G, Pinna A, Carraro V, Sanna G, Coroneo V. Collu D, et al. Among authors: sanna a, sanna g. Ital J Food Saf. 2021 Apr 2;10(1):9337. doi: 10.4081/ijfs.2021.9337. eCollection 2021 Mar 11. Ital J Food Saf. 2021. PMID: 33907689 Free PMC article.

10

Preservative systems containing essential oils in cosmetic products.

Maccioni AM, Anchisi C, Sanna A, Sardu C, Dessì S. Maccioni AM, et al. Among authors: sanna a. Int J Cosmet Sci. 2002 Feb;24(1):53-9. doi: 10.1046/j.0412-5463.2001.00113.x. Int J Cosmet Sci. 2002. PMID: 18498495

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