Martin D - Search Results

1

Antiproliferative effect of alkylglycerols as vehicles of butyric acid on colon cancer cells.

Molina S, Moran-Valero MI, Martin D, Vázquez L, Vargas T, Torres CF, Ramirez de Molina A, Reglero G. Molina S, et al. Among authors: martin d. Chem Phys Lipids. 2013 Oct-Nov;175-176:50-6. doi: 10.1016/j.chemphyslip.2013.07.011. Epub 2013 Aug 21. Chem Phys Lipids. 2013. PMID: 23973778

2

In vitro intestinal bioaccessibility of alkylglycerols versus triacylglycerols as vehicles of butyric acid.

Martín D, Morán-Valero MI, Señoráns FJ, Reglero G, Torres CF. Martín D, et al. Lipids. 2011 Mar;46(3):277-85. doi: 10.1007/s11745-010-3520-2. Epub 2011 Jan 12. Lipids. 2011. PMID: 21225371

3

Phospholipases in food industry: a review.

Casado V, Martín D, Torres C, Reglero G. Casado V, et al. Among authors: martin d. Methods Mol Biol. 2012;861:495-523. doi: 10.1007/978-1-61779-600-5_29. Methods Mol Biol. 2012. PMID: 22426737 Review.

4

Phytosterols esterified with conjugated linoleic acid. In vitro intestinal digestion and interaction on cholesterol bioaccessibility.

Moran-Valero MI, Martin D, Torrelo G, Reglero G, Torres CF. Moran-Valero MI, et al. Among authors: martin d. J Agric Food Chem. 2012 Nov 14;60(45):11323-30. doi: 10.1021/jf303148d. Epub 2012 Nov 6. J Agric Food Chem. 2012. PMID: 23130954

5

Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis) leaves for use in edible vegetable oils.

Vicente G, Martín D, García-Risco MR, Fornari T, Reglero G. Vicente G, et al. Among authors: martin d. J Oleo Sci. 2012;61(12):689-97. doi: 10.5650/jos.61.689. J Oleo Sci. 2012. PMID: 23196869 Free article.

6

Phosphatidyl derivative of hydroxytyrosol. In vitro intestinal digestion, bioaccessibility, and its effect on antioxidant activity.

Martin D, Moran-Valero MI, Casado V, Reglero G, Torres CF. Martin D, et al. J Agric Food Chem. 2014 Oct 8;62(40):9751-9. doi: 10.1021/jf503477h. Epub 2014 Sep 25. J Agric Food Chem. 2014. PMID: 25255083

7

Bioaccessibility and Antioxidant Activity of Calendula officinalis Supercritical Extract as Affected by in Vitro Codigestion with Olive Oil.

Martin D, Navarro Del Hierro J, Villanueva Bermejo D, Fernández-Ruiz R, Fornari T, Reglero G. Martin D, et al. J Agric Food Chem. 2016 Nov 23;64(46):8828-8837. doi: 10.1021/acs.jafc.6b04313. Epub 2016 Nov 8. J Agric Food Chem. 2016. PMID: 27796089

8

Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin.

Navarro Del Hierro J, Herrera T, García-Risco MR, Fornari T, Reglero G, Martin D. Navarro Del Hierro J, et al. Among authors: martin d. Food Res Int. 2018 Jul;109:440-447. doi: 10.1016/j.foodres.2018.04.058. Epub 2018 Apr 26. Food Res Int. 2018. PMID: 29803470 Free article.

9

Comparative in vitro intestinal digestion of 1,3-diglyceride and 1-monoglyceride rich oils and their mixtures.

Martin D, Moran-Valero MI, Vázquez L, Reglero G, Torres CF. Martin D, et al. Food Res Int. 2014 Oct;64:603-609. doi: 10.1016/j.foodres.2014.07.026. Epub 2014 Jul 31. Food Res Int. 2014. PMID: 30011694

10

Acute and repeated dose (28 days) oral safety studies of phosphatidyl-hydroxytyrosol.

Martínez MA, Ares I, Martínez-Larrañaga MR, Anadón A, Casado V, Vazquez L, Martin D, Reglero G, Torres C. Martínez MA, et al. Among authors: martin d. Food Chem Toxicol. 2018 Oct;120:462-471. doi: 10.1016/j.fct.2018.07.046. Epub 2018 Jul 25. Food Chem Toxicol. 2018. PMID: 30055313

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