Li X - Search Results

1

ESR studies on the thermal decomposition of trimethylamine oxide to formaldehyde and dimethylamine in jumbo squid (Dosidicus gigas) extract.

Zhu J, Jia J, Li X, Dong L, Li J. Zhu J, et al. Among authors: li j, li x. Food Chem. 2013 Dec 15;141(4):3881-8. doi: 10.1016/j.foodchem.2013.06.083. Epub 2013 Jun 27. Food Chem. 2013. PMID: 23993561

2

Kinetic study of the bioaccumulation of heavy metals (Cu, Pb, and Cd) in Chinese domestic oyster Ostrea plicatula.

Li X, Li J, Wang Y, Fu L, Zhu J, Duan Q. Li X, et al. Among authors: li j. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2010;45(7):836-45. doi: 10.1080/10934521003709032. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2010. PMID: 20401776

3

Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ball.

Yi S, Li J, Zhu J, Lin Y, Fu L, Chen W, Li X. Yi S, et al. Among authors: li j, li x. J Sci Food Agric. 2011 Jul;91(9):1591-7. doi: 10.1002/jsfa.4352. Epub 2011 Mar 28. J Sci Food Agric. 2011. PMID: 21445875

4

Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives.

Li T, Li J, Hu W, Li X. Li T, et al. Among authors: li j, li x. Food Chem. 2013 Jun 1;138(2-3):821-6. doi: 10.1016/j.foodchem.2012.11.092. Epub 2012 Nov 29. Food Chem. 2013. PMID: 23411183

5

Antimicrobial effect and membrane-active mechanism of tea polyphenols against Serratia marcescens.

Yi S, Wang W, Bai F, Zhu J, Li J, Li X, Xu Y, Sun T, He Y. Yi S, et al. Among authors: li j, li x. World J Microbiol Biotechnol. 2014 Feb;30(2):451-60. doi: 10.1007/s11274-013-1464-4. Epub 2013 Aug 27. World J Microbiol Biotechnol. 2014. PMID: 23979827

6

Preparation and antibacterial properties of titanium-doped ZnO from different zinc salts.

Sun T, Hao H, Hao WT, Yi SM, Li XP, Li JR. Sun T, et al. Nanoscale Res Lett. 2014 Feb 27;9(1):98. doi: 10.1186/1556-276X-9-98. Nanoscale Res Lett. 2014. PMID: 24572014 Free PMC article.

7

Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage.

Cai L, Wu X, Dong Z, Li X, Yi S, Li J. Cai L, et al. Among authors: li j, li x. Food Chem. 2014 Oct 1;160:82-9. doi: 10.1016/j.foodchem.2014.03.093. Epub 2014 Mar 26. Food Chem. 2014. PMID: 24799212

8

Determination of volatile compounds in turbot (Psetta maxima) during refrigerated storage by headspace solid-phase microextraction and gas chromatography-mass spectrometry.

Xu Y, Liu Y, Jiang C, Zhang C, Li X, Zhu D, Li J. Xu Y, et al. Among authors: li j, li x. J Sci Food Agric. 2014 Sep;94(12):2464-71. doi: 10.1002/jsfa.6581. J Sci Food Agric. 2014. PMID: 25165779

9

Quorum sensing system and influence on food spoilage in Pseudomonas fluorescens from turbot.

Li T, Yang B, Li X, Li J, Zhao G, Kan J. Li T, et al. Among authors: li j, li x. J Food Sci Technol. 2018 Aug;55(8):3016-3025. doi: 10.1007/s13197-018-3222-y. Epub 2018 May 21. J Food Sci Technol. 2018. PMID: 30065411 Free PMC article.

10

The Modification of In Situ SiOx Chitosan Coatings by ZnO/TiO₂ NPs and Its Preservation Properties to Silver Carp Fish Balls.

Wei XQ, Li XP, Wu CL, Yi SM, Zhong KL, Sun T, Li JR. Wei XQ, et al. J Food Sci. 2018 Dec;83(12):2992-3001. doi: 10.1111/1750-3841.14381. Epub 2018 Dec 5. J Food Sci. 2018. PMID: 30516277

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