Bernardes PC - Search Results

1

Assessment of hydrophobicity and roughness of stainless steel adhered by an isolate of Bacillus cereus from a dairy plant.

Bernardes PC, de Andrade NJ, Ferreira SO, de Sá JP, Araújo EA, Delatorre DM, Luiz LM. Bernardes PC, et al. Braz J Microbiol. 2010 Oct;41(4):984-92. doi: 10.1590/S1517-838220100004000017. Epub 2010 Dec 1. Braz J Microbiol. 2010. PMID: 24031578 Free PMC article.

2

Antimicrobial effects of silver nanoparticles against bacterial cells adhered to stainless steel surfaces.

Araújo EA, Andrade NJ, da Silva LH, Bernardes PC, de C Teixeira AV, de Sá JP, Fialho JF Jr, Fernandes PE. Araújo EA, et al. Among authors: bernardes pc. J Food Prot. 2012 Apr;75(4):701-5. doi: 10.4315/0362-028X.JFP-11-276. J Food Prot. 2012. PMID: 22488058 Free article.

3

Increased presevation of sliced mozzarella cheese by antimibrobial sachet incorporated with allyl isothiocyanate.

Pires AC, de Fátima Ferreira Soares N, de Andrade NJ, da Silva LH, Camilloto GP, Bernardes PC. Pires AC, et al. Among authors: bernardes pc. Braz J Microbiol. 2009 Oct;40(4):1002-8. doi: 10.1590/S1517-838220090004000036. Epub 2009 Dec 1. Braz J Microbiol. 2009. PMID: 24031453 Free PMC article.

4

Work of adhesion of dairy products on stainless steel surface.

Bernardes PC, Araújo EA, Dos Santos Pires AC, Queiroz Fialho Júnior JF, Lelis CA, de Andrade NJ. Bernardes PC, et al. Braz J Microbiol. 2012 Oct;43(4):1261-8. doi: 10.1590/S1517-83822012000400004. Epub 2012 Jun 1. Braz J Microbiol. 2012. PMID: 24031951 Free PMC article.

5

Removal of Salmonella enterica Enteritidis and Escherichia coli from green peppers and melons by ultrasound and organic acids.

José JF, de Medeiros HS, Bernardes PC, de Andrade NJ. José JF, et al. Among authors: bernardes pc. Int J Food Microbiol. 2014 Nov 3;190:9-13. doi: 10.1016/j.ijfoodmicro.2014.08.015. Epub 2014 Aug 15. Int J Food Microbiol. 2014. PMID: 25173914

6

Modification of polysulfone membrane used in the water filtration process to reduce biofouling.

Bernardes PC, de Andrade NJ, da Silva LH, de Carvalho AF, Fernandes PÉ, Araújo EA, Lelis CA, Mol PC, de Sá JP. Bernardes PC, et al. J Nanosci Nanotechnol. 2014 Aug;14(8):6355-67. doi: 10.1166/jnn.2014.8863. J Nanosci Nanotechnol. 2014. PMID: 25936118

7

Stainless steel and polyethylene surfaces functionalized with silver nanoparticles.

Fialho JF Júnior, Naves EA, Bernardes PC, Ferreira DC, Dos Anjos LD, Gelamo RV, de Sá JP, de Andrade NJ. Fialho JF Júnior, et al. Among authors: bernardes pc. Food Sci Technol Int. 2018 Jan;24(1):87-94. doi: 10.1177/1082013217731414. Epub 2017 Sep 20. Food Sci Technol Int. 2018. PMID: 28929793

8

Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging.

Arruda TR, Bernardes PC, Moraes ARFE, Marques CS, Pinheiro PF, de Oliveira TV, Ferreira SO, Naves EAA, Soares NFF. Arruda TR, et al. Among authors: bernardes pc. Int J Biol Macromol. 2023 Feb 15;228:23-39. doi: 10.1016/j.ijbiomac.2022.12.191. Epub 2022 Dec 21. Int J Biol Macromol. 2023. PMID: 36565824

9

Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries.

do Rosário DKA, da Silva Mutz Y, Peixoto JMC, Oliveira SBS, de Carvalho RV, Carneiro JCS, de São José JFB, Bernardes PC. do Rosário DKA, et al. Among authors: bernardes pc. Int J Food Microbiol. 2017 Jan 16;241:23-29. doi: 10.1016/j.ijfoodmicro.2016.10.009. Epub 2016 Oct 11. Int J Food Microbiol. 2017. PMID: 27743521

10

Ultrasound improves antimicrobial effect of sodium dichloroisocyanurate to reduce Salmonella Typhimurium on purple cabbage.

Duarte ALA, do Rosário DKA, Oliveira SBS, de Souza HLS, de Carvalho RV, Carneiro JCS, Silva PI, Bernardes PC. Duarte ALA, et al. Among authors: bernardes pc. Int J Food Microbiol. 2018 Mar 23;269:12-18. doi: 10.1016/j.ijfoodmicro.2018.01.007. Epub 2018 Jan 8. Int J Food Microbiol. 2018. PMID: 29353020

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