Conte-Junior CA - Search Results

1

Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers.

Canto AC, Lima BR, Suman SP, Lazaro CA, Monteiro ML, Conte-Junior CA, Freitas MQ, Cruz AG, Santos EB, Silva TJ. Canto AC, et al. Meat Sci. 2014 Jan;96(1):623-32. doi: 10.1016/j.meatsci.2013.08.003. Epub 2013 Aug 8. Meat Sci. 2014. PMID: 24036259

2

Sex-specific effect of ractopamine on quality attributes of pork frankfurters.

Costa-Lima BR, Canto AC, Suman SP, Conte-Junior CA, Silveira ET, Silva TJ. Costa-Lima BR, et al. Meat Sci. 2014 Feb;96(2 Pt A):799-805. doi: 10.1016/j.meatsci.2013.10.001. Epub 2013 Oct 10. Meat Sci. 2014. PMID: 24200573

3

Partial sodium replacement in tilapia steak without loss of acceptability.

Monteiro ML, Mársico ET, Canto AC, Costa-Lima BR, Lázaro CA, Cruz AG, Conte-Júnior CA. Monteiro ML, et al. Food Sci Technol Int. 2015 Jun;21(4):295-305. doi: 10.1177/1082013214535229. Epub 2014 May 15. Food Sci Technol Int. 2015. PMID: 24831644

4

Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage.

Lázaro CA, Conte-Júnior CA, Monteiro ML, Canto AC, Costa-Lima BR, Mano SB, Franco RM. Lázaro CA, et al. Poult Sci. 2014 Sep;93(9):2304-13. doi: 10.3382/ps.2013-03642. Epub 2014 Jun 28. Poult Sci. 2014. PMID: 24974390 Free article.

5

Dulce de Leche, a typical product of Latin America: characterisation by physicochemical, optical and instrumental methods.

Gaze LV, Costa MP, Monteiro ML, Lavorato JA, Conte Júnior CA, Raices RS, Cruz AG, Freitas MQ. Gaze LV, et al. Food Chem. 2015 Feb 15;169:471-7. doi: 10.1016/j.foodchem.2014.08.017. Epub 2014 Aug 13. Food Chem. 2015. PMID: 25236253

6

Preference mapping of dulce de leche commercialized in Brazilian markets.

Gaze LV, Oliveira BR, Ferrao LL, Granato D, Cavalcanti RN, Conte Júnior CA, Cruz AG, Freitas MQ. Gaze LV, et al. J Dairy Sci. 2015 Mar;98(3):1443-54. doi: 10.3168/jds.2014-8470. Epub 2014 Dec 31. J Dairy Sci. 2015. PMID: 25557891 Free article.

7

Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes.

Monteiro ML, Mársico ET, Lázaro CA, da Silva Canto AC, Lima BR, da Cruz AG, Conte-Júnior CA. Monteiro ML, et al. J Food Sci Technol. 2015 May;52(5):2598-609. doi: 10.1007/s13197-014-1327-5. Epub 2014 Mar 25. J Food Sci Technol. 2015. PMID: 25892758 Free PMC article.

8

Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance.

Costa MP, Balthazar CF, Rodrigues BL, Lazaro CA, Silva AC, Cruz AG, Conte Junior CA. Costa MP, et al. Food Sci Nutr. 2015 May;3(3):172-8. doi: 10.1002/fsn3.200. Epub 2015 Jan 22. Food Sci Nutr. 2015. PMID: 25987991 Free PMC article.

9

Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts.

Costa MP, Frasao BS, Silva AC, Freitas MQ, Franco RM, Conte-Junior CA. Costa MP, et al. J Dairy Sci. 2015 Sep;98(9):5995-6003. doi: 10.3168/jds.2015-9738. Epub 2015 Jul 15. J Dairy Sci. 2015. PMID: 26188580 Free article.

10

Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine.

Felicio TL, Esmerino EA, Vidal VA, Cappato LP, Garcia RK, Cavalcanti RN, Freitas MQ, Conte Junior CA, Padilha MC, Silva MC, Raices RS, Arellano DB, Bollini HM, Pollonio MA, Cruz AG. Felicio TL, et al. Food Chem. 2016 Apr 1;196:628-37. doi: 10.1016/j.foodchem.2015.09.102. Epub 2015 Sep 30. Food Chem. 2016. PMID: 26593536

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