Madruga MS - Search Results

1

Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch.

Madruga MS, de Albuquerque FS, Silva IR, do Amaral DS, Magnani M, Queiroga Neto V. Madruga MS, et al. Food Chem. 2014 Jan 15;143:440-5. doi: 10.1016/j.foodchem.2013.08.003. Epub 2013 Aug 9. Food Chem. 2014. PMID: 24054264 Free article.

2

Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both.

Sant'Ana AM, Bezerril FF, Madruga MS, Batista AS, Magnani M, Souza EL, Queiroga RC. Sant'Ana AM, et al. Among authors: madruga ms. J Dairy Sci. 2013;96(12):7442-53. doi: 10.3168/jds.2013-6915. Epub 2013 Oct 17. J Dairy Sci. 2013. PMID: 24140324 Free article.

3

Microbiological and nutritional quality of the goat meat by-product "sarapatel".

Brasil L, Queiroz A, Silva J, Bezerra T, Arcanjo N, Magnani M, Souza E, Madruga M. Brasil L, et al. Molecules. 2014 Jan 16;19(1):1047-59. doi: 10.3390/molecules19011047. Molecules. 2014. PMID: 24441654 Free PMC article.

4

Sublethal amounts of Origanum vulgare L. essential oil and carvacrol cause injury and changes in membrane fatty acid of Salmonella Typhimurium cultivated in a meat broth.

Luz Ida S, de Melo AN, Bezerra TK, Madruga MS, Magnani M, de Souza EL. Luz Ida S, et al. Among authors: madruga ms. Foodborne Pathog Dis. 2014 May;11(5):357-61. doi: 10.1089/fpd.2013.1695. Epub 2014 Mar 3. Foodborne Pathog Dis. 2014. PMID: 24588810

5

The sensitivity of bacterial foodborne pathogens to Croton blanchetianus Baill essential oil.

do Amarante Melo GF, da Costa AC, Garino Junior F, Medeiros RS, Madruga MS, Queiroga Neto V. do Amarante Melo GF, et al. Among authors: madruga ms. Braz J Microbiol. 2014 Mar 10;44(4):1189-94. doi: 10.1590/S1517-83822014005000009. eCollection 2013 Dec. Braz J Microbiol. 2014. PMID: 24688510 Free PMC article.

6

Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-life.

do Amaral DS, Cardelle-Cobas A, do Nascimento BM, Monteiro MJ, Madruga MS, Pintado MM. do Amaral DS, et al. Among authors: madruga ms. Food Funct. 2015 Aug;6(8):2768-78. doi: 10.1039/c5fo00303b. Epub 2015 Jul 9. Food Funct. 2015. PMID: 26158872

7

Nutritional and sensory characteristics of gluten-free quinoa (Chenopodium quinoa Willd)-based cookies development using an experimental mixture design.

Brito IL, de Souza EL, Felex SS, Madruga MS, Yamashita F, Magnani M. Brito IL, et al. Among authors: madruga ms. J Food Sci Technol. 2015 Sep;52(9):5866-73. doi: 10.1007/s13197-014-1659-1. Epub 2014 Nov 26. J Food Sci Technol. 2015. PMID: 26345002 Free PMC article.

8

Influence of lactation stage and some flock management practices on sensory characteristics of goat milk from Brazilian Saanen breed.

de Cássia Ramos do Egypto Queiroga R, Costa RG, Madruga MS, de Medeiros AN, Dos Santos Garruti D, Magnani M, de Souza EL. de Cássia Ramos do Egypto Queiroga R, et al. Among authors: madruga ms. Anim Sci J. 2016 Apr;87(4):600-6. doi: 10.1111/asj.12458. Epub 2015 Oct 26. Anim Sci J. 2016. PMID: 26497816 Review.

9

Proteolysis in goat "coalho" cheese supplemented with probiotic lactic acid bacteria.

Bezerra TK, de Araujo AR, do Nascimento ES, de Matos Paz JE, Gadelha CA, Gadelha TS, Pacheco MT, do Egypto Queiroga Rde C, de Oliveira ME, Madruga MS. Bezerra TK, et al. Among authors: madruga ms. Food Chem. 2016 Apr 1;196:359-66. doi: 10.1016/j.foodchem.2015.09.066. Epub 2015 Sep 21. Food Chem. 2016. PMID: 26593502 Free article.

10

Goat sausages containing chitosan towards a healthier product: microbiological, physico-chemical textural evaluation.

do Amaral DS, Cardelle-Cobas A, do Nascimento BM, Madruga MS, Pintado MM. do Amaral DS, et al. Among authors: madruga ms. Food Funct. 2016 Sep 14;7(9):4020-4029. doi: 10.1039/c6fo00653a. Food Funct. 2016. PMID: 27711901

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