Golowczyc MA - Search Results

1

Administration of kefir-fermented milk protects mice against Giardia intestinalis infection.

Franco MC, Golowczyc MA, De Antoni GL, Pérez PF, Humen M, Serradell MLA. Franco MC, et al. Among authors: golowczyc ma. J Med Microbiol. 2013 Dec;62(Pt 12):1815-1822. doi: 10.1099/jmm.0.068064-0. Epub 2013 Sep 26. J Med Microbiol. 2013. PMID: 24072759

2

Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy.

Bosch A, Golowczyc MA, Abraham AG, Garrote GL, De Antoni GL, Yantorno O. Bosch A, et al. Among authors: golowczyc ma. Int J Food Microbiol. 2006 Oct 1;111(3):280-7. doi: 10.1016/j.ijfoodmicro.2006.05.010. Epub 2006 Jul 24. Int J Food Microbiol. 2006. PMID: 16860422

3

Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis.

Golowczyc MA, Mobili P, Garrote GL, Abraham AG, De Antoni GL. Golowczyc MA, et al. Int J Food Microbiol. 2007 Sep 30;118(3):264-73. doi: 10.1016/j.ijfoodmicro.2007.07.042. Epub 2007 Aug 2. Int J Food Microbiol. 2007. PMID: 17719671

4

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic.

Golowczyc MA, Gugliada MJ, Hollmann A, Delfederico L, Garrote GL, Abraham AG, Semorile L, De Antoni G. Golowczyc MA, et al. J Dairy Res. 2008 May;75(2):211-7. doi: 10.1017/S0022029908003117. J Dairy Res. 2008. PMID: 18474139

5

Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins.

Golowczyc MA, Mobili P, Garrote GL, de Los Angeles Serradell M, Abraham AG, De Antoni GL. Golowczyc MA, et al. J Dairy Res. 2009 Feb;76(1):111-6. doi: 10.1017/S0022029908003749. Epub 2009 Jan 5. J Dairy Res. 2009. PMID: 19121231

6

Preservation of probiotic strains isolated from kefir by spray drying.

Golowczyc MA, Silva J, Abraham AG, De Antoni GL, Teixeira P. Golowczyc MA, et al. Lett Appl Microbiol. 2010 Jan;50(1):7-12. doi: 10.1111/j.1472-765X.2009.02759.x. Lett Appl Microbiol. 2010. PMID: 19912527

7

Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions.

Golowczyc MA, Gerez CL, Silva J, Abraham AG, De Antoni GL, Teixeira P. Golowczyc MA, et al. Biotechnol Lett. 2011 Apr;33(4):681-6. doi: 10.1007/s10529-010-0491-6. Epub 2010 Dec 8. Biotechnol Lett. 2011. PMID: 21140192

8

Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties.

Golowczyc MA, Silva J, Teixeira P, De Antoni GL, Abraham AG. Golowczyc MA, et al. Int J Food Microbiol. 2011 Jan 5;144(3):556-60. doi: 10.1016/j.ijfoodmicro.2010.11.005. Epub 2010 Nov 13. Int J Food Microbiol. 2011. PMID: 21144610

9

Suitability of kefir powder production using spray drying.

Teijeiro M, Pérez PF, De Antoni GL, Golowczyc MA. Teijeiro M, et al. Among authors: golowczyc ma. Food Res Int. 2018 Oct;112:169-174. doi: 10.1016/j.foodres.2018.06.023. Epub 2018 Jun 15. Food Res Int. 2018. PMID: 30131124

10

Lactobacillus strains inhibit biofilm formation of Salmonella sp. isolates from poultry.

Merino L, Trejo FM, De Antoni G, Golowczyc MA. Merino L, et al. Among authors: golowczyc ma. Food Res Int. 2019 Sep;123:258-265. doi: 10.1016/j.foodres.2019.04.067. Epub 2019 Apr 30. Food Res Int. 2019. PMID: 31284975

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