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Monitoring foods and beverages provided and sold in public sector settings.
L'Abbé M, Schermel A, Minaker L, Kelly B, Lee A, Vandevijvere S, Twohig P, Barquera S, Friel S, Hawkes C, Kumanyika S, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Rayner M, Sacks G, Sanders D, Snowdon W, Swinburn B, Walker C; INFORMAS. L'Abbé M, et al. Among authors: twohig p. Obes Rev. 2013 Oct;14 Suppl 1:96-107. doi: 10.1111/obr.12079. Obes Rev. 2013. PMID: 24074214 Review.
Healthy food procurement policies and their impact.
Niebylski ML, Lu T, Campbell NR, Arcand J, Schermel A, Hua D, Yeates KE, Tobe SW, Twohig PA, L'Abbé MR, Liu PP. Niebylski ML, et al. Among authors: twohig pa. Int J Environ Res Public Health. 2014 Mar 3;11(3):2608-27. doi: 10.3390/ijerph110302608. Int J Environ Res Public Health. 2014. PMID: 24595213 Free PMC article. Review.
50 results