Kim W - Search Results

1

Phytochemical linarin enriched in the flower of Chrysanthemum indicum inhibits proliferation of A549 human alveolar basal epithelial cells through suppression of the Akt-dependent signaling pathway.

Seo DW, Cho YR, Kim W, Eom SH. Seo DW, et al. Among authors: kim w. J Med Food. 2013 Dec;16(12):1086-94. doi: 10.1089/jmf.2012.2674. Epub 2013 Oct 11. J Med Food. 2013. PMID: 24117095

2

Lithospermum erythrorhizon extract protects keratinocytes and fibroblasts against oxidative stress.

Yoo HG, Lee BH, Kim W, Lee JS, Kim GH, Chun OK, Koo SI, Kim DO. Yoo HG, et al. Among authors: kim gh, kim w, kim do. J Med Food. 2014 Nov;17(11):1189-96. doi: 10.1089/jmf.2013.3088. Epub 2014 Aug 19. J Med Food. 2014. PMID: 25136892

3

Linarin down-regulates phagocytosis, pro-inflammatory cytokine production, and activation marker expression in RAW264.7 macrophages.

Kim B, Lee JH, Seo MJ, Eom SH, Kim W. Kim B, et al. Among authors: kim w. Food Sci Biotechnol. 2016 Oct 31;25(5):1437-1442. doi: 10.1007/s10068-016-0223-3. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263427 Free PMC article.

4

Puffing, a novel coffee bean processing technique for the enhancement of extract yield and antioxidant capacity.

Kim W, Kim SY, Kim DO, Kim BY, Baik MY. Kim W, et al. Among authors: kim sy, kim by, kim do. Food Chem. 2018 Feb 1;240:594-600. doi: 10.1016/j.foodchem.2017.07.161. Epub 2017 Aug 1. Food Chem. 2018. PMID: 28946317

5

Novel Neohesperidin Dihydrochalcone Analogue Inhibits Adipogenic Differentiation of Human Adipose-Derived Stem Cells through the Nrf2 Pathway.

Han GE, Kang HT, Chung S, Lim C, Linton JA, Lee JH, Kim W, Kim SH, Lee JH. Han GE, et al. Among authors: kim w, kim sh. Int J Mol Sci. 2018 Jul 29;19(8):2215. doi: 10.3390/ijms19082215. Int J Mol Sci. 2018. PMID: 30060630 Free PMC article.

6

Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds.

Choi Y, Kim W, Lee JS, Youn SJ, Lee H, Baik MY. Choi Y, et al. Among authors: kim w. Foods. 2020 Nov 18;9(11):1690. doi: 10.3390/foods9111690. Foods. 2020. PMID: 33218182 Free PMC article.

7

Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of Curcuma longa L. (Turmeric).

Choi Y, Ban I, Lee H, Baik MY, Kim W. Choi Y, et al. Among authors: kim w. Antioxidants (Basel). 2019 Oct 23;8(11):506. doi: 10.3390/antiox8110506. Antioxidants (Basel). 2019. PMID: 31652746 Free PMC article.

8

Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and Puffing.

Shin JH, Park YJ, Kim W, Kim DO, Kim BY, Lee H, Baik MY. Shin JH, et al. Among authors: kim w, kim by, kim do. J Microbiol Biotechnol. 2019 Feb 28;29(2):222-229. doi: 10.4014/jmb.1809.09056. J Microbiol Biotechnol. 2019. PMID: 30609886 Free article.

9

Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation.

Kim H, Ban I, Choi Y, Yu S, Youn SJ, Baik MY, Lee H, Kim W. Kim H, et al. Among authors: kim w. Antioxidants (Basel). 2020 Sep 29;9(10):931. doi: 10.3390/antiox9100931. Antioxidants (Basel). 2020. PMID: 33003300 Free PMC article.

10

Advances in nutritional research on regulatory T-cells.

Kim W, Lee H. Kim W, et al. Nutrients. 2013 Oct 28;5(11):4305-15. doi: 10.3390/nu5114305. Nutrients. 2013. PMID: 24169507 Free PMC article. Review.

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