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Variability of antioxidant and antibacterial effects of essential oils and acetonic extracts of two edible halophytes: Crithmum maritimum L. and Inula crithmoїdes L.
Food Chem. 2014 Feb 15;145:1031-8. doi: 10.1016/j.foodchem.2013.09.034. Epub 2013 Sep 13.
Food Chem. 2014.
PMID: 24128580
Response surface optimization for determination of volatile organic compounds in water samples by headspace-gas chromatography-mass spectrometry method.
Missaoui I, Sayedi L, Jamoussi B, Ben Hassine B.
Missaoui I, et al.
J Chromatogr Sci. 2009 Apr;47(4):257-62. doi: 10.1093/chromsci/47.4.257.
J Chromatogr Sci. 2009.
PMID: 19406010
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