Tsao R - Search Results

1

Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems.

Sessa M, Balestrieri ML, Ferrari G, Servillo L, Castaldo D, D'Onofrio N, Donsì F, Tsao R. Sessa M, et al. Among authors: tsao r. Food Chem. 2014 Mar 15;147:42-50. doi: 10.1016/j.foodchem.2013.09.088. Epub 2013 Sep 25. Food Chem. 2014. PMID: 24206683

2

Evaluation of the stability and antioxidant activity of nanoencapsulated resveratrol during in vitro digestion.

Sessa M, Tsao R, Liu R, Ferrari G, Donsì F. Sessa M, et al. Among authors: tsao r. J Agric Food Chem. 2011 Dec 14;59(23):12352-60. doi: 10.1021/jf2031346. Epub 2011 Nov 11. J Agric Food Chem. 2011. PMID: 22026647

3

Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities.

Yang C, Fischer M, Kirby C, Liu R, Zhu H, Zhang H, Chen Y, Sun Y, Zhang L, Tsao R. Yang C, et al. Among authors: tsao r. Food Chem. 2018 May 30;249:66-76. doi: 10.1016/j.foodchem.2017.12.055. Epub 2017 Dec 14. Food Chem. 2018. PMID: 29407933

4

Esterification enhanced intestinal absorption of ginsenoside Rh2 in Caco-2 cells without impacts on its protective effects against H₂O₂-induced cell injury in human umbilical vein endothelial cells (HUVECs).

Zhang B, Ye H, Zhu XM, Hu JN, Li HY, Tsao R, Deng ZY, Zheng YN, Li W. Zhang B, et al. Among authors: tsao r. J Agric Food Chem. 2014 Mar 5;62(9):2096-103. doi: 10.1021/jf404738s. Epub 2014 Feb 21. J Agric Food Chem. 2014. PMID: 24524563

5

Bioaccessibility, Cellular Uptake, and Transport of Astaxanthin Isomers and their Antioxidative Effects in Human Intestinal Epithelial Caco-2 Cells.

Yang C, Zhang H, Liu R, Zhu H, Zhang L, Tsao R. Yang C, et al. Among authors: tsao r. J Agric Food Chem. 2017 Nov 29;65(47):10223-10232. doi: 10.1021/acs.jafc.7b04254. Epub 2017 Nov 16. J Agric Food Chem. 2017. PMID: 29083169

6

Preparation of 9Z-β-Carotene and 9Z-β-Carotene High-Loaded Nanostructured Lipid Carriers: Characterization and Storage Stability.

Yang C, Yan H, Jiang X, Xu H, Tsao R, Zhang L. Yang C, et al. Among authors: tsao r. J Agric Food Chem. 2020 Nov 25;68(47):13844-13853. doi: 10.1021/acs.jafc.0c02342. Epub 2020 Nov 9. J Agric Food Chem. 2020. PMID: 33164495

7

Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.).

Li H, Deng Z, Liu R, Loewen S, Tsao R. Li H, et al. Among authors: tsao r. Food Chem. 2014 Sep 15;159:353-60. doi: 10.1016/j.foodchem.2014.03.023. Epub 2014 Mar 13. Food Chem. 2014. PMID: 24767066

8

Rapid and Efficient Conversion of All-E-astaxanthin to 9Z- and 13Z-Isomers and Assessment of Their Stability and Antioxidant Activities.

Yang C, Zhang L, Zhang H, Sun Q, Liu R, Li J, Wu L, Tsao R. Yang C, et al. Among authors: tsao r. J Agric Food Chem. 2017 Feb 1;65(4):818-826. doi: 10.1021/acs.jafc.6b04962. Epub 2017 Jan 19. J Agric Food Chem. 2017. PMID: 28071055

9

Anti-Inflammatory Effects of Different Astaxanthin Isomers and the Roles of Lipid Transporters in the Cellular Transport of Astaxanthin Isomers in Caco-2 Cell Monolayers.

Yang C, Hassan YI, Liu R, Zhang H, Chen Y, Zhang L, Tsao R. Yang C, et al. Among authors: tsao r. J Agric Food Chem. 2019 Jun 5;67(22):6222-6231. doi: 10.1021/acs.jafc.9b02102. Epub 2019 May 23. J Agric Food Chem. 2019. PMID: 31117505

10

Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats.

Guo F, Peng L, Xiong H, Tsao R, Zhang H, Jiang L, Sun Y. Guo F, et al. Among authors: tsao r. Food Res Int. 2023 May;167:112634. doi: 10.1016/j.foodres.2023.112634. Epub 2023 Feb 24. Food Res Int. 2023. PMID: 37087206

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