Sanchez C - Search Results

1

Structure of glycoproteins from Acacia gum: an assembly of ring-like glycoproteins modules.

Renard D, Lepvrier E, Garnier C, Roblin P, Nigen M, Sanchez C. Renard D, et al. Among authors: sanchez c. Carbohydr Polym. 2014 Jan;99:736-47. doi: 10.1016/j.carbpol.2013.08.090. Epub 2013 Sep 4. Carbohydr Polym. 2014. PMID: 24274565

2

Corrigendum to "Structure of arabinogalactan-protein from Acacia gum: from porous ellipsoids to supramolecular architectures" [Carbohydr. Polym. 90 (2012) 322-332].

Renard D, Garnier C, Lapp A, Schmitt C, Sanchez C. Renard D, et al. Among authors: sanchez c. Carbohydr Polym. 2013 Sep 12;97(2):864-7. doi: 10.1016/j.carbpol.2013.05.006. Carbohydr Polym. 2013. PMID: 24066358 No abstract available.

3

Structure of arabinogalactan-protein from Acacia gum: from porous ellipsoids to supramolecular architectures.

Renard D, Garnier C, Lapp A, Schmitt C, Sanchez C. Renard D, et al. Among authors: sanchez c. Carbohydr Polym. 2012 Sep 1;90(1):322-32. doi: 10.1016/j.carbpol.2012.05.046. Epub 2012 May 26. Carbohydr Polym. 2012. PMID: 24751048

4

Enzymatic hydrolysis studies of arabinogalactan-protein structure from Acacia gum: the self-similarity hypothesis of assembly from a common building block.

Renard D, Lavenant-Gourgeon L, Lapp A, Nigen M, Sanchez C. Renard D, et al. Among authors: sanchez c. Carbohydr Polym. 2014 Nov 4;112:648-61. doi: 10.1016/j.carbpol.2014.06.041. Epub 2014 Jun 24. Carbohydr Polym. 2014. PMID: 25129794

5

Acacia senegal gum: continuum of molecular species differing by their protein to sugar ratio, molecular weight, and charges.

Renard D, Lavenant-Gourgeon L, Ralet MC, Sanchez C. Renard D, et al. Among authors: sanchez c. Biomacromolecules. 2006 Sep;7(9):2637-49. doi: 10.1021/bm060145j. Biomacromolecules. 2006. PMID: 16961328

6

The acacia gum arabinogalactan fraction is a thin oblate ellipsoid: a new model based on small-angle neutron scattering and ab initio calculation.

Sanchez C, Schmitt C, Kolodziejczyk E, Lapp A, Gaillard C, Renard D. Sanchez C, et al. Biophys J. 2008 Jan 15;94(2):629-39. doi: 10.1529/biophysj.107.109124. Epub 2007 May 25. Biophys J. 2008. PMID: 17526575 Free PMC article.

7

Stability and structure of protein-polysaccharide coacervates in the presence of protein aggregates.

Sanchez C, Renard D. Sanchez C, et al. Int J Pharm. 2002 Aug 21;242(1-2):319-24. doi: 10.1016/s0378-5173(02)00174-6. Int J Pharm. 2002. PMID: 12176271

8

Complex coacervation between beta-lactoglobulin and Acacia gum: a nucleation and growth mechanism.

Sanchez C, Mekhloufi G, Renard D. Sanchez C, et al. J Colloid Interface Sci. 2006 Jul 15;299(2):867-73. doi: 10.1016/j.jcis.2006.02.031. Epub 2006 Mar 10. J Colloid Interface Sci. 2006. PMID: 16530214

9

Adsorption Behavior of Arabinogalactan-Proteins (AGPs) from Acacia senegal Gum at a Solid-Liquid Interface.

Davantès A, Nigen M, Sanchez C, Renard D. Davantès A, et al. Among authors: sanchez c. Langmuir. 2021 Sep 7;37(35):10547-10559. doi: 10.1021/acs.langmuir.1c01619. Epub 2021 Aug 24. Langmuir. 2021. PMID: 34427446

10

Improvement of the foamability of sparkling base wines by the addition of Acacia gums.

Apolinar-Valiente R, Salmon T, Williams P, Nigen M, Sanchez C, Marchal R, Doco T. Apolinar-Valiente R, et al. Among authors: sanchez c. Food Chem. 2020 May 30;313:126062. doi: 10.1016/j.foodchem.2019.126062. Epub 2019 Dec 19. Food Chem. 2020. PMID: 31931422

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