Palmisano F - Search Results

1

Development of a method for the quantification of caseinate traces in Italian commercial white wines based on liquid chromatography-electrospray ionization-ion trap-mass spectrometry.

Losito I, Introna B, Monaci L, Minella S, Palmisano F. Losito I, et al. Among authors: palmisano f. J Agric Food Chem. 2013 Dec 18;61(50):12436-44. doi: 10.1021/jf4034909. Epub 2013 Dec 5. J Agric Food Chem. 2013. PMID: 24279401

2

Identification of peptides in antimicrobial fractions of cheese extracts by electrospray ionization ion trap mass spectrometry coupled to a two-dimensional liquid chromatographic separation.

Losito I, Carbonara T, Domenica De Bari M, Gobbetti M, Palmisano F, Rizzello CG, Zambonin PG. Losito I, et al. Among authors: palmisano f. Rapid Commun Mass Spectrom. 2006;20(3):447-55. doi: 10.1002/rcm.2323. Rapid Commun Mass Spectrom. 2006. PMID: 16395734

3

Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometry.

Losito I, Carbonara T, Monaci L, Palmisano F. Losito I, et al. Among authors: palmisano f. Anal Bioanal Chem. 2007 Dec;389(7-8):2065-74. doi: 10.1007/s00216-007-1447-0. Epub 2007 Aug 4. Anal Bioanal Chem. 2007. PMID: 17673990

4

Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometry.

Losito I, Stringano E, Carulli S, Palmisano F. Losito I, et al. Among authors: palmisano f. Anal Bioanal Chem. 2010 Mar;396(6):2293-306. doi: 10.1007/s00216-010-3465-6. Epub 2010 Feb 12. Anal Bioanal Chem. 2010. PMID: 20151114

5

Ceramide lipids in alive and thermally stressed mussels: an investigation by hydrophilic interaction liquid chromatography-electrospray ionization Fourier transform mass spectrometry.

Facchini L, Losito I, Cataldi TR, Palmisano F. Facchini L, et al. Among authors: palmisano f. J Mass Spectrom. 2016 Sep;51(9):768-81. doi: 10.1002/jms.3832. J Mass Spectrom. 2016. PMID: 27479706

6

Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in wines.

Pilolli R, Chaudhari R, Palmisano F, Monaci L. Pilolli R, et al. Among authors: palmisano f. Anal Bioanal Chem. 2017 Feb;409(6):1581-1589. doi: 10.1007/s00216-016-0099-3. Epub 2016 Dec 7. Anal Bioanal Chem. 2017. PMID: 27928610

7

Unveiling the compositional variety of cardiolipins in Rhodobacter sphaeroides by liquid chromatography with electrospray ionization and multistage collision-induced dissociation mass spectrometry.

Granafei S, Losito I, Trotta M, Agostiano A, Palmisano F, Cataldi TRI. Granafei S, et al. Among authors: palmisano f. Anal Bioanal Chem. 2017 Aug;409(21):5007-5018. doi: 10.1007/s00216-017-0444-1. Epub 2017 Jun 20. Anal Bioanal Chem. 2017. PMID: 28634761

8

Seasonal variations in the profile of main phospholipids in Mytilus galloprovincialis mussels: A study by hydrophilic interaction liquid chromatography-electrospray ionization Fourier transform mass spectrometry.

Facchini L, Losito I, Cataldi TRI, Palmisano F. Facchini L, et al. Among authors: palmisano f. J Mass Spectrom. 2018 Jan;53(1):1-20. doi: 10.1002/jms.4029. J Mass Spectrom. 2018. PMID: 28892241

9

Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography - Fourier transform mass spectrometry.

Losito I, Facchini L, Valentini A, Cataldi TRI, Palmisano F. Losito I, et al. Among authors: palmisano f. Food Chem. 2018 Jul 30;255:309-322. doi: 10.1016/j.foodchem.2018.02.073. Epub 2018 Feb 14. Food Chem. 2018. PMID: 29571481

10

Targeted analysis of ceramides and cerebrosides in yellow lupin seeds by reversed-phase liquid chromatography coupled to electrospray ionization and multistage mass spectrometry.

Bianco M, Calvano CD, Losito I, Palmisano F, Cataldi TRI. Bianco M, et al. Among authors: palmisano f. Food Chem. 2020 Sep 15;324:126878. doi: 10.1016/j.foodchem.2020.126878. Epub 2020 Apr 21. Food Chem. 2020. PMID: 32344348

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