Tang J - Search Results

1

Proteolysis and sensory properties of dry-cured bacon as affected by the partial substitution of sodium chloride with potassium chloride.

Wu H, Zhang Y, Long M, Tang J, Yu X, Wang J, Zhang J. Wu H, et al. Among authors: tang j. Meat Sci. 2014 Mar;96(3):1325-31. doi: 10.1016/j.meatsci.2013.10.037. Epub 2013 Nov 8. Meat Sci. 2014. PMID: 24342182

2

Effects of NaCl concentration and potassium chloride substitutions on the thermal properties and lipid oxidation of dry-cured pork.

Zhang Y, Feng X, Wu H, Tang J, Zhang J. Zhang Y, et al. Among authors: tang j. J Food Sci. 2014 Sep;79(9):E1695-703. doi: 10.1111/1750-3841.12504. J Food Sci. 2014. PMID: 25212268

3

Influence of partial replacement of NaCl with KCl on profiles of volatile compounds in dry-cured bacon during processing.

Wu H, Zhuang H, Zhang Y, Tang J, Yu X, Long M, Wang J, Zhang J. Wu H, et al. Among authors: tang j. Food Chem. 2015 Apr 1;172:391-9. doi: 10.1016/j.foodchem.2014.09.088. Epub 2014 Sep 28. Food Chem. 2015. PMID: 25442569

4

The Interaction Between Lipoxygenase-Catalyzed Oxidation and Autoxidation in Dry-Cured Bacon and a Model System.

Zhang Y, Tang J, Zhao J, Wu H, Ditta YA, Zhang J. Zhang Y, et al. Among authors: tang j. J Food Sci. 2015 Dec;80(12):C2640-6. doi: 10.1111/1750-3841.13100. Epub 2015 Nov 2. J Food Sci. 2015. PMID: 26523477

5

Influence of partial replacement of NaCl with KCl on formation of volatile compounds in Jinhua ham during processing.

Zhang Y, Wu H, Tang J, Huang M, Zhao J, Zhang J. Zhang Y, et al. Among authors: tang j. Food Sci Biotechnol. 2016 Apr 30;25(2):379-391. doi: 10.1007/s10068-016-0053-3. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263281 Free PMC article.

6

Gelation of crocodile myofibrillar protein - κ-carrageenan mixtures in two low-NaCl solution.

Qin Zhang Q, Tang J, Feng Wu Y, Yu Qian C, Qin S, Hang Cai Z, Wang H, Mei Xiao H. Qin Zhang Q, et al. Among authors: tang j. Food Chem. 2024 Jul 1;445:138753. doi: 10.1016/j.foodchem.2024.138753. Epub 2024 Feb 15. Food Chem. 2024. PMID: 38394905

7

Green synthesized TiO₂ nanoparticles: Structural characterization and photoinduced antifungal activity against P. steckii.

Xing Y, Fan X, Li X, Xu Q, Tang J, Wu L, Wang Q, Bi X, Liu X. Xing Y, et al. Among authors: tang j. J Food Sci. 2023 Jan;88(1):328-340. doi: 10.1111/1750-3841.16419. Epub 2022 Dec 12. J Food Sci. 2023. PMID: 36510379

8

LNK/SH2B3 Loss Exacerbates the Development of Myeloproliferative Neoplasms in CBL-deficient Mice.

Chen Y, Gong S, Tang J, Wang X, Gao Y, Yang H, Chen W, Hu H, Tong W, Lv K. Chen Y, et al. Among authors: tang j. Stem Cell Rev Rep. 2024 Nov 19. doi: 10.1007/s12015-024-10825-0. Online ahead of print. Stem Cell Rev Rep. 2024. PMID: 39560864

9

Advances in Metal Halide Perovskite Memristors: A Review from a Co-Design Perspective.

Jiang B, Chen X, Pan X, Tao L, Huang Y, Tang J, Li X, Wang P, Ma G, Zhang J, Wang H. Jiang B, et al. Among authors: tang j. Adv Sci (Weinh). 2024 Nov 19:e2409291. doi: 10.1002/advs.202409291. Online ahead of print. Adv Sci (Weinh). 2024. PMID: 39560151 Review.

10

Advances in Mg₃Sb₂ thermoelectric materials and devices.

Tang J, Theja VCS, Liu K, Karthikeyan V, Chen Y. Tang J, et al. Nanoscale. 2024 Nov 19. doi: 10.1039/d4nr03712j. Online ahead of print. Nanoscale. 2024. PMID: 39560139 Review.

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