Pintado ME - Search Results

1

Evaluation of chitooligosaccharide application on mineral accumulation and plant growth in Phaseolus vulgaris.

Chatelain PG, Pintado ME, Vasconcelos MW. Chatelain PG, et al. Among authors: pintado me. Plant Sci. 2014 Feb;215-216:134-40. doi: 10.1016/j.plantsci.2013.11.009. Epub 2013 Nov 20. Plant Sci. 2014. PMID: 24388524

2

Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO₂ in a Controlled Environment.

Soares J, Deuchande T, Valente LMP, Pintado M, Vasconcelos MW. Soares J, et al. Plants (Basel). 2019 Oct 30;8(11):465. doi: 10.3390/plants8110465. Plants (Basel). 2019. PMID: 31671712 Free PMC article.

3

Systematic review on lignin valorization in the agro-food system: From sources to applications.

Cassoni AC, Costa P, Vasconcelos MW, Pintado M. Cassoni AC, et al. J Environ Manage. 2022 Sep 1;317:115258. doi: 10.1016/j.jenvman.2022.115258. Epub 2022 Jun 9. J Environ Manage. 2022. PMID: 35751227 Review.

4

Effect of alkaline and deep eutectic solvents pretreatments on the recovery of lignin with antioxidant activity from grape stalks.

Cassoni AC, Mota I, Costa P, Vasconcelos MW, Pintado M. Cassoni AC, et al. Int J Biol Macromol. 2022 Nov 1;220:406-414. doi: 10.1016/j.ijbiomac.2022.07.233. Epub 2022 Aug 2. Int J Biol Macromol. 2022. PMID: 35931297

5

Genotypic variation in the response of soybean to elevated CO₂.

Soares JC, Zimmermann L, Zendonadi Dos Santos N, Muller O, Pintado M, Vasconcelos MW. Soares JC, et al. Plant Environ Interact. 2021 Dec 8;2(6):263-276. doi: 10.1002/pei3.10065. eCollection 2021 Dec. Plant Environ Interact. 2021. PMID: 37284177 Free PMC article.

6

Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants.

Martins VFR, Coelho M, Machado M, Costa E, Gomes AM, Poças F, Sperotto RA, Rosa-Martinez E, Vasconcelos M, Pintado ME, Morais RMSC, Morais AMMB. Martins VFR, et al. Among authors: pintado me. Foods. 2024 Sep 17;13(18):2938. doi: 10.3390/foods13182938. Foods. 2024. PMID: 39335867 Free PMC article.

7

Impact of plant extracts upon human health: A review.

Veiga M, Costa EM, Silva S, Pintado M. Veiga M, et al. Crit Rev Food Sci Nutr. 2020;60(5):873-886. doi: 10.1080/10408398.2018.1540969. Epub 2018 Dec 3. Crit Rev Food Sci Nutr. 2020. PMID: 30501504 Review.

8

Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables.

Francini A, Pintado M, Manganaris GA, Ferrante A. Francini A, et al. Front Plant Sci. 2020 Feb 19;11:129. doi: 10.3389/fpls.2020.00129. eCollection 2020. Front Plant Sci. 2020. PMID: 32140170 Free PMC article. No abstract available.

9

Impact of pH on the phytochemical profile of pasteurized peach purée during storage.

Oliveira A, Gomes MH, Alexandre EM, Almeida DP, Pintado M. Oliveira A, et al. J Agric Food Chem. 2014 Dec 17;62(50):12075-81. doi: 10.1021/jf503913t. Epub 2014 Dec 4. J Agric Food Chem. 2014. PMID: 25426547

10

Current state on the development of nanoparticles for use against bacterial gastrointestinal pathogens. Focus on chitosan nanoparticles loaded with phenolic compounds.

Madureira AR, Pereira A, Pintado M. Madureira AR, et al. Carbohydr Polym. 2015 Oct 5;130:429-39. doi: 10.1016/j.carbpol.2015.05.030. Epub 2015 May 21. Carbohydr Polym. 2015. PMID: 26076644 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

242 results

Search Page

Filters