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Microextraction by packed sorbent coupled with gas chromatography-mass spectrometry: a comparison between "draw-eject" and "extract-discard" methods under equilibrium conditions for the determination of polycyclic aromatic hydrocarbons in water.
Quinto M, Spadaccino G, Nardiello D, Palermo C, Amodio P, Li D, Centonze D. Quinto M, et al. Among authors: spadaccino g. J Chromatogr A. 2014 Dec 5;1371:30-8. doi: 10.1016/j.chroma.2014.10.062. Epub 2014 Oct 30. J Chromatogr A. 2014. PMID: 25456584
Characterization, chemometric evaluation, and human health-related aspects of essential and toxic elements in Italian honey samples by inductively coupled plasma mass spectrometry.
Quinto M, Miedico O, Spadaccino G, Paglia G, Mangiacotti M, Li D, Centonze D, Chiaravalle AE. Quinto M, et al. Among authors: spadaccino g. Environ Sci Pollut Res Int. 2016 Dec;23(24):25374-25384. doi: 10.1007/s11356-016-7662-5. Epub 2016 Oct 1. Environ Sci Pollut Res Int. 2016. PMID: 27696193
A proteomic study of "Coppa Piacentina": A typical Italian dry-cured Salami.
Rutigliano M, Loizzo P, Spadaccino G, Trani A, Tremonte P, Coppola R, Dilucia F, Di Luccia A, la Gatta B. Rutigliano M, et al. Among authors: spadaccino g. Food Res Int. 2023 Apr;166:112613. doi: 10.1016/j.foodres.2023.112613. Epub 2023 Feb 17. Food Res Int. 2023. PMID: 36914356 Free article.