Torres JL - Search Results

1

Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome.

Taltavull N, Muñoz-Cortés M, Lluís L, Jové M, Fortuño A, Molinar-Toribio E, Torres JL, Pazos M, Medina I, Nogués MR. Taltavull N, et al. Among authors: torres jl. Lipids Health Dis. 2014 Feb 11;13:31. doi: 10.1186/1476-511X-13-31. Lipids Health Dis. 2014. PMID: 24512213 Free PMC article.

2

Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets.

Pazos M, Alonso A, Fernández-Bolaños J, Torres JL, Medina I. Pazos M, et al. Among authors: torres jl. J Agric Food Chem. 2006 Jan 25;54(2):366-73. doi: 10.1021/jf0518296. J Agric Food Chem. 2006. PMID: 16417292

3

Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolics.

Pazos M, Lois S, Torres JL, Medina I. Pazos M, et al. Among authors: torres jl. J Agric Food Chem. 2006 Jun 14;54(12):4417-23. doi: 10.1021/jf0530300. J Agric Food Chem. 2006. PMID: 16756375

4

Functional fatty fish supplemented with grape procyanidins. Antioxidant and proapoptotic properties on colon cell lines.

Medina I, Lois S, Lizárraga D, Pazos M, Touriño S, Cascante M, Torres JL. Medina I, et al. Among authors: torres jl. J Agric Food Chem. 2006 May 17;54(10):3598-603. doi: 10.1021/jf0527145. J Agric Food Chem. 2006. PMID: 19127731

5

Galloylated polyphenols efficiently reduce alpha-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles.

Pazos M, Torres JL, Andersen ML, Skibsted LH, Medina I. Pazos M, et al. Among authors: torres jl. J Agric Food Chem. 2009 Jun 10;57(11):5042-8. doi: 10.1021/jf900437m. J Agric Food Chem. 2009. PMID: 19422241

6

Impact of thermal processing on the activity of gallotannins and condensed tannins from Hamamelis virginiana used as functional ingredients in seafood.

González MJ, Torres JL, Medina I. González MJ, et al. Among authors: torres jl. J Agric Food Chem. 2010 Apr 14;58(7):4274-83. doi: 10.1021/jf904032y. J Agric Food Chem. 2010. PMID: 20222659

7

Galloylated polyphenols as inhibitors of hemoglobin-catalyzed lipid oxidation in fish muscle.

Neira JI, Pazos M, Maestre R, Torres JL, Medina I. Neira JI, et al. Among authors: torres jl. J Agric Food Chem. 2011 May 25;59(10):5684-91. doi: 10.1021/jf200295c. Epub 2011 Apr 26. J Agric Food Chem. 2011. PMID: 21486001

8

Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs.

Méndez L, Pazos M, Gallardo JM, Torres JL, Pérez-Jiménez J, Nogués R, Romeu M, Medina I. Méndez L, et al. Among authors: torres jl. Free Radic Biol Med. 2013 Feb;55:8-20. doi: 10.1016/j.freeradbiomed.2012.11.004. Epub 2012 Nov 16. Free Radic Biol Med. 2013. PMID: 23159545

9

Antioxidant mechanism of grape procyanidins in muscle tissues: redox interactions with endogenous ascorbic acid and α-tocopherol.

Iglesias J, Pazos M, Torres JL, Medina I. Iglesias J, et al. Among authors: torres jl. Food Chem. 2012 Oct 15;134(4):1767-74. doi: 10.1016/j.foodchem.2012.03.072. Epub 2012 Mar 28. Food Chem. 2012. PMID: 23442619

10

Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats.

Lluís L, Taltavull N, Muñoz-Cortés M, Sánchez-Martos V, Romeu M, Giralt M, Molinar-Toribio E, Torres JL, Pérez-Jiménez J, Pazos M, Méndez L, Gallardo JM, Medina I, Nogués MR. Lluís L, et al. Among authors: torres jl. Lipids Health Dis. 2013 Oct 1;12:140. doi: 10.1186/1476-511X-12-140. Lipids Health Dis. 2013. PMID: 24083393 Free PMC article.

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