Hydrodynamic properties and quaternary structure of the 90 kDa heat-shock protein: effects of divalent cations.
Garnier C, Barbier P, Devred F, Rivas G, Peyrot V.
Garnier C, et al. Among authors: peyrot v.
Biochemistry. 2002 Oct 1;41(39):11770-8. doi: 10.1021/bi025650p.
Biochemistry. 2002.
PMID: 12269819
We previously showed that GA inhibits Hsp90 heat-induced oligomerization [Garnier, C., Protasevich, I., Gilli, R., Tsvetkov, P., Lobachov, V., Peyrot, V., Briand, C., and Makarov, A. (1998) Biochem. Biophys. Res. Commun. 249, 197-201], but now we observed tha …
We previously showed that GA inhibits Hsp90 heat-induced oligomerization [Garnier, C., Protasevich, I., Gilli, R., Tsvetkov, P., Lobachov, …