Yi SM - Search Results

1

Preparation and antibacterial properties of titanium-doped ZnO from different zinc salts.

Sun T, Hao H, Hao WT, Yi SM, Li XP, Li JR. Sun T, et al. Among authors: yi sm. Nanoscale Res Lett. 2014 Feb 27;9(1):98. doi: 10.1186/1556-276X-9-98. Nanoscale Res Lett. 2014. PMID: 24572014 Free PMC article.

2

Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane.

Yi SM, Zhu JL, Fu LL, Li JR. Yi SM, et al. Int J Food Microbiol. 2010 Nov 15;144(1):111-7. doi: 10.1016/j.ijfoodmicro.2010.09.005. Epub 2010 Sep 16. Int J Food Microbiol. 2010. PMID: 20884071

3

Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ball.

Yi S, Li J, Zhu J, Lin Y, Fu L, Chen W, Li X. Yi S, et al. J Sci Food Agric. 2011 Jul;91(9):1591-7. doi: 10.1002/jsfa.4352. Epub 2011 Mar 28. J Sci Food Agric. 2011. PMID: 21445875

4

Antimicrobial effect and membrane-active mechanism of tea polyphenols against Serratia marcescens.

Yi S, Wang W, Bai F, Zhu J, Li J, Li X, Xu Y, Sun T, He Y. Yi S, et al. World J Microbiol Biotechnol. 2014 Feb;30(2):451-60. doi: 10.1007/s11274-013-1464-4. Epub 2013 Aug 27. World J Microbiol Biotechnol. 2014. PMID: 23979827

5

Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage.

Cai L, Wu X, Dong Z, Li X, Yi S, Li J. Cai L, et al. Food Chem. 2014 Oct 1;160:82-9. doi: 10.1016/j.foodchem.2014.03.093. Epub 2014 Mar 26. Food Chem. 2014. PMID: 24799212

6

Prediction of success for polymerase chain reactions using the Markov maximal order model and support vector machine.

Li C, Yang Y, Fei W, He PA, Yu X, Zhang D, Yi S, Li X, Zhu J, Wang C, Wang Z. Li C, et al. J Theor Biol. 2015 Mar 21;369:51-8. doi: 10.1016/j.jtbi.2015.01.017. Epub 2015 Jan 28. J Theor Biol. 2015. PMID: 25636491

7

Effect of 6-gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus) surimi fortified with perilla oil during refrigerated storage.

Mi H, Zhao B, Wang C, Yi S, Xu Y, Li J. Mi H, et al. J Sci Food Agric. 2017 Nov;97(14):4807-4814. doi: 10.1002/jsfa.8350. Epub 2017 May 17. J Sci Food Agric. 2017. PMID: 28374423

8

The Modification of In Situ SiOx Chitosan Coatings by ZnO/TiO₂ NPs and Its Preservation Properties to Silver Carp Fish Balls.

Wei XQ, Li XP, Wu CL, Yi SM, Zhong KL, Sun T, Li JR. Wei XQ, et al. Among authors: yi sm. J Food Sci. 2018 Dec;83(12):2992-3001. doi: 10.1111/1750-3841.14381. Epub 2018 Dec 5. J Food Sci. 2018. PMID: 30516277

9

Changes of water state and gel characteristics of Hairtail (Trichiurus lepturus) surimi during thermal processing.

Ding HC, Li XP, Li RZ, Yi SM, Xu YX, Mi HB, Li JR. Ding HC, et al. Among authors: yi sm. J Texture Stud. 2019 Aug;50(4):332-340. doi: 10.1111/jtxs.12393. Epub 2019 Mar 4. J Texture Stud. 2019. PMID: 30786028

10

The effect of modified starches on the gel properties and protein conformation of Nemipterus virgatus surimi.

Mi H, Wang C, Su Q, Li X, Yi S, Li J. Mi H, et al. J Texture Stud. 2019 Dec;50(6):571-581. doi: 10.1111/jtxs.12466. Epub 2019 Jul 29. J Texture Stud. 2019. PMID: 31286513

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