David V - Search Results

1

Adaptation of the wine bacterium Oenococcus oeni to ethanol stress: role of the small heat shock protein Lo18 in membrane integrity.

Maitre M, Weidmann S, Dubois-Brissonnet F, David V, Covès J, Guzzo J. Maitre M, et al. Among authors: david v. Appl Environ Microbiol. 2014 May;80(10):2973-80. doi: 10.1128/AEM.04178-13. Epub 2014 Feb 28. Appl Environ Microbiol. 2014. PMID: 24584255 Free PMC article.

2

Molecular cloning, heterologous expression, and characterization of Ornithine decarboxylase from Oenococcus oeni.

Bonnin-Jusserand M, Grandvalet C, David V, Alexandre H. Bonnin-Jusserand M, et al. Among authors: david v. J Food Prot. 2011 Aug;74(8):1309-14. doi: 10.4315/0362-028X.JFP-10-466. J Food Prot. 2011. PMID: 21819657

3

Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae.

Sadoudi M, Rousseaux S, David V, Alexandre H, Tourdot-Maréchal R. Sadoudi M, et al. Among authors: david v. Front Microbiol. 2017 Jun 28;8:1137. doi: 10.3389/fmicb.2017.01137. eCollection 2017. Front Microbiol. 2017. PMID: 28702001 Free PMC article.

4

The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyards.

Grangeteau C, David V, Hervé A, Guilloux-Benatier M, Rousseaux S. Grangeteau C, et al. Among authors: david v. FEMS Yeast Res. 2017 Dec 1;17(8). doi: 10.1093/femsyr/fox092. FEMS Yeast Res. 2017. PMID: 29211838

5

Yeast interaction on Chardonnay wine composition: Impact of strain and inoculation time.

Roullier-Gall C, Bordet F, David V, Schmitt-Kopplin P, Alexandre H. Roullier-Gall C, et al. Among authors: david v. Food Chem. 2022 Apr 16;374:131732. doi: 10.1016/j.foodchem.2021.131732. Epub 2021 Dec 1. Food Chem. 2022. PMID: 34875436

6

Exploring yeast interactions through metabolic profiling.

Roullier-Gall C, David V, Hemmler D, Schmitt-Kopplin P, Alexandre H. Roullier-Gall C, et al. Among authors: david v. Sci Rep. 2020 Apr 8;10(1):6073. doi: 10.1038/s41598-020-63182-6. Sci Rep. 2020. PMID: 32269331 Free PMC article.

7

High‑throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation.

David V, Terrat S, Herzine K, Claisse O, Rousseaux S, Tourdot-Maréchal R, Masneuf-Pomarede I, Ranjard L, Alexandre H. David V, et al. J Ind Microbiol Biotechnol. 2014 May;41(5):811-21. doi: 10.1007/s10295-014-1427-2. J Ind Microbiol Biotechnol. 2014. PMID: 24659178

8

Influence of spontaneous, "pied de cuve" and commercial dry yeast fermentation strategies on wine molecular composition and sensory properties.

Álvarez-Barragán J, Mallard J, Ballester J, David V, Vichy S, Tourdot-Maréchal R, Alexandre H, Roullier-Gall C. Álvarez-Barragán J, et al. Among authors: david v. Food Res Int. 2023 Dec;174(Pt 2):113648. doi: 10.1016/j.foodres.2023.113648. Epub 2023 Oct 29. Food Res Int. 2023. PMID: 37981362

9

Hemato-Renal Profile of Proliferative Glomerulonephritis with Monoclonal Immunoglobulin Deposits.

Johny J, John EE, Roy S, Alam R, Mani SSR, Jose N, Lalwani M, Eapen JJ, Yusuf S, Thomas A, David VG, Varughese S, Alexander S. Johny J, et al. Among authors: david vg. Indian J Nephrol. 2024 Jul 22:1-13. doi: 10.25259/ijn_489_23. Online ahead of print. Indian J Nephrol. 2024. PMID: 39850252 Free PMC article.

10

The Impact of the COVID-19 Pandemic on the Epidemiology and Management Strategies of Forearm Fractures in Children-a Retrospective Study.

David VL, Garjoaba CA, Popescu-Rohlicek D, Szentpeteri LA, Ciornei B, Popoiu CM, Boia ES. David VL, et al. Children (Basel). 2024 Dec 8;11(12):1495. doi: 10.3390/children11121495. Children (Basel). 2024. PMID: 39767924 Free PMC article.

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