Feng L - Search Results

1

Determination of quality constituents in the young leaves of albino tea cultivars.

Feng L, Gao MJ, Hou RY, Hu XY, Zhang L, Wan XC, Wei S. Feng L, et al. Food Chem. 2014 Jul 15;155:98-104. doi: 10.1016/j.foodchem.2014.01.044. Epub 2014 Jan 23. Food Chem. 2014. PMID: 24594160

2

Metabolic Flux Redirection and Transcriptomic Reprogramming in the Albino Tea Cultivar 'Yu-Jin-Xiang' with an Emphasis on Catechin Production.

Liu GF, Han ZX, Feng L, Gao LP, Gao MJ, Gruber MY, Zhang ZL, Xia T, Wan XC, Wei S. Liu GF, et al. Among authors: feng l. Sci Rep. 2017 Mar 23;7:45062. doi: 10.1038/srep45062. Sci Rep. 2017. PMID: 28332598 Free PMC article.

3

Theanine transporters identified in tea plants (Camellia sinensis L.).

Dong C, Li F, Yang T, Feng L, Zhang S, Li F, Li W, Xu G, Bao S, Wan X, Lucas WJ, Zhang Z. Dong C, et al. Among authors: feng l. Plant J. 2020 Jan;101(1):57-70. doi: 10.1111/tpj.14517. Epub 2019 Oct 4. Plant J. 2020. PMID: 31461558 Free article.

4

Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase.

Feng L, Liu P, Zheng P, Zhang L, Zhou J, Gong Z, Yu Y, Gao S, Zheng L, Wang X, Wan X. Feng L, et al. Sci Rep. 2020 Feb 26;10(1):3489. doi: 10.1038/s41598-020-60265-2. Sci Rep. 2020. PMID: 32103067 Free PMC article.

5

Untargeted Metabolomics Combined with Bioassay Reveals the Change in Critical Bioactive Compounds during the Processing of Qingzhuan Tea.

Zheng PC, Qin CY, Liu PP, Feng L, Ling TJ, Ning JM, Zhang L, Wan XC. Zheng PC, et al. Among authors: feng l. Molecules. 2021 Nov 6;26(21):6718. doi: 10.3390/molecules26216718. Molecules. 2021. PMID: 34771127 Free PMC article.

6

Dynamic changes in the aroma profile of Qingzhuan tea during its manufacture.

Liu P, Zheng P, Feng L, Gong Z, Zheng L, Gao S, Wang X, Ye F, Huang J, Liu Z. Liu P, et al. Among authors: feng l. Food Chem. 2022 May 1;375:131847. doi: 10.1016/j.foodchem.2021.131847. Epub 2021 Dec 12. Food Chem. 2022. PMID: 34942497

7

Tonoplast-Localized Theanine Transporter CsCAT2 May Mediate Theanine Storage in the Root of Tea Plants (Camellia sinensis L.).

Feng L, Yu Y, Lin S, Yang T, Chen Q, Liu L, Sun J, Zheng P, Zhang Z, Wan X. Feng L, et al. Front Plant Sci. 2021 Dec 17;12:797854. doi: 10.3389/fpls.2021.797854. eCollection 2021. Front Plant Sci. 2021. PMID: 34975988 Free PMC article.

8

Insights into the effects of fixation methods on the sensory quality of straight-shaped green tea and dynamic changes of key taste metabolites by widely targeted metabolomic analysis.

Xue J, Liu P, Feng L, Zheng L, Gui A, Wang X, Wang S, Ye F, Teng J, Gao S, Zheng P. Xue J, et al. Among authors: feng l. Food Chem X. 2023 Oct 13;20:100943. doi: 10.1016/j.fochx.2023.100943. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144758 Free PMC article.

9

Effects of Microbial Proteins on Qingzhuan Tea Sensory Quality during Pile Fermentation.

Feng L, Liu P, Wang S, Teng J, Wang X, Zheng L, Ye F, Gui A, Xue J, Gao S, Zheng P. Feng L, et al. J Agric Food Chem. 2024 Sep 25;72(38):21089-21101. doi: 10.1021/acs.jafc.4c06410. Epub 2024 Sep 13. J Agric Food Chem. 2024. PMID: 39267592

10

Metabolomics Provides A Novel Interpretation of the Changes in Main Compounds during Black Tea Processing through Different Drying Methods.

Ye F, Qiao X, Gui A, Wang S, Liu P, Wang X, Teng J, Zheng L, Feng L, Han H, Gao S, Zheng P. Ye F, et al. Among authors: feng l. Molecules. 2021 Nov 8;26(21):6739. doi: 10.3390/molecules26216739. Molecules. 2021. PMID: 34771147 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

12,008 results

Search Page

Filters