Batal M - Search Results

1

Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

Moubarac JC, Batal M, Martins AP, Claro R, Levy RB, Cannon G, Monteiro C. Moubarac JC, et al. Among authors: batal m. Can J Diet Pract Res. 2014 Spring;75(1):15-21. doi: 10.3148/75.1.2014.15. Can J Diet Pract Res. 2014. PMID: 24606955

2

Consumption of ultra-processed foods predicts diet quality in Canada.

Moubarac JC, Batal M, Louzada ML, Martinez Steele E, Monteiro CA. Moubarac JC, et al. Among authors: batal m. Appetite. 2017 Jan 1;108:512-520. doi: 10.1016/j.appet.2016.11.006. Epub 2016 Nov 4. Appetite. 2017. PMID: 27825941

3

Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada.

Lavigne-Robichaud M, Moubarac JC, Lantagne-Lopez S, Johnson-Down L, Batal M, Laouan Sidi EA, Lucas M. Lavigne-Robichaud M, et al. Among authors: batal m. Public Health Nutr. 2018 Jan;21(1):172-180. doi: 10.1017/S136898001700115X. Epub 2017 Jul 7. Public Health Nutr. 2018. PMID: 28683844 Free PMC article.

4

Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.

Batal M, Johnson-Down L, Moubarac JC, Ing A, Fediuk K, Sadik T, Tikhonov C, Chan L, Willows N. Batal M, et al. Public Health Nutr. 2018 Jan;21(1):103-113. doi: 10.1017/S1368980017001677. Epub 2017 Jul 25. Public Health Nutr. 2018. PMID: 28738909 Free PMC article.

5

Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario.

Batal M, Johnson-Down L, Moubarac JC, Ing A, Fediuk K, Sadik T, Chan HM, Willows N. Batal M, et al. Int J Food Sci Nutr. 2018 Sep;69(6):753-761. doi: 10.1080/09637486.2017.1412405. Epub 2017 Dec 18. Int J Food Sci Nutr. 2018. PMID: 29252033

6

Consumption of ultra-processed foods and obesity in Canada.

Nardocci M, Leclerc BS, Louzada ML, Monteiro CA, Batal M, Moubarac JC. Nardocci M, et al. Among authors: batal m. Can J Public Health. 2019 Feb;110(1):4-14. doi: 10.17269/s41997-018-0130-x. Epub 2018 Sep 20. Can J Public Health. 2019. PMID: 30238324 Free PMC article.

7

Correction to: Consumption of ultra-processed foods and obesity in Canada.

Nardocci M, Leclerc BS, Louzada ML, Monteiro CA, Batal M, Moubarac JC. Nardocci M, et al. Among authors: batal m. Can J Public Health. 2019 Feb;110(1):15-16. doi: 10.17269/s41997-018-0142-6. Can J Public Health. 2019. PMID: 30353503 Free PMC article.

8

Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada.

Marushka L, Batal M, David W, Schwartz H, Ing A, Fediuk K, Sharp D, Black A, Tikhonov C, Chan HM. Marushka L, et al. Among authors: batal m. Environ Res. 2017 Jul;156:725-737. doi: 10.1016/j.envres.2017.04.034. Epub 2017 May 5. Environ Res. 2017. PMID: 28482294

9

Modelling optimal diets for quality and cost: examples from Inuit and First Nations communities in Canada ¹.

Willows N, Johnson-Down L, Kenny TA, Chan HM, Batal M. Willows N, et al. Among authors: batal m. Appl Physiol Nutr Metab. 2019 Jul;44(7):696-703. doi: 10.1139/apnm-2018-0624. Epub 2018 Dec 19. Appl Physiol Nutr Metab. 2019. PMID: 30566364 Free article. Review.

10

A Scoping Review of Obesity among Indigenous Peoples in Canada.

Batal M, Decelles S. Batal M, et al. J Obes. 2019 Jun 3;2019:9741090. doi: 10.1155/2019/9741090. eCollection 2019. J Obes. 2019. PMID: 31281674 Free PMC article. Review.

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