Zou L - Search Results

1

Storage stability and skin permeation of vitamin C liposomes improved by pectin coating.

Zhou W, Liu W, Zou L, Liu W, Liu C, Liang R, Chen J. Zhou W, et al. Among authors: zou l. Colloids Surf B Biointerfaces. 2014 May 1;117:330-7. doi: 10.1016/j.colsurfb.2014.02.036. Epub 2014 Mar 2. Colloids Surf B Biointerfaces. 2014. PMID: 24681045

2

The effect of citric acid on the activity, thermodynamics and conformation of mushroom polyphenoloxidase.

Liu W, Zou LQ, Liu JP, Zhang ZQ, Liu CM, Liang RH. Liu W, et al. Food Chem. 2013 Sep 1;140(1-2):289-95. doi: 10.1016/j.foodchem.2013.02.028. Epub 2013 Feb 21. Food Chem. 2013. PMID: 23578645

3

Stability and conformational change of methoxypolyethylene glycol modification for native and unfolded trypsin.

Liu W, Liu JP, Zou LQ, Zhang ZQ, Liu CM, Liang RH, Xie MY, Wan J. Liu W, et al. Food Chem. 2014 Mar 1;146:278-83. doi: 10.1016/j.foodchem.2013.09.067. Epub 2013 Sep 18. Food Chem. 2014. PMID: 24176343

4

Characterization and bioavailability of tea polyphenol nanoliposome prepared by combining an ethanol injection method with dynamic high-pressure microfluidization.

Zou LQ, Liu W, Liu WL, Liang RH, Li T, Liu CM, Cao YL, Niu J, Liu Z. Zou LQ, et al. J Agric Food Chem. 2014 Jan 29;62(4):934-41. doi: 10.1021/jf402886s. Epub 2014 Jan 15. J Agric Food Chem. 2014. PMID: 24428744

5

Storage stability and antibacterial activity of eugenol nanoliposomes prepared by an ethanol injection-dynamic high-pressure microfluidization method.

Peng S, Zou L, Liu W, Gan L, Liu W, Liang R, Liu C, Niu J, Cao Y, Liu Z, Chen X. Peng S, et al. Among authors: zou l. J Food Prot. 2015 Jan;78(1):22-30. doi: 10.4315/0362-028X.JFP-14-246. J Food Prot. 2015. PMID: 25581174 Free article.

6

Utilizing food matrix effects to enhance nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions.

Zou L, Liu W, Liu C, Xiao H, McClements DJ. Zou L, et al. J Agric Food Chem. 2015 Feb 25;63(7):2052-62. doi: 10.1021/jf506149f. Epub 2015 Feb 13. J Agric Food Chem. 2015. PMID: 25639191

7

Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate.

Zou L, Liu W, Liu C, Xiao H, McClements DJ. Zou L, et al. Food Funct. 2015 Aug;6(8):2475-86. doi: 10.1039/c5fo00606f. Epub 2015 Jul 13. Food Funct. 2015. PMID: 26165514

8

The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes.

Chen X, Zou LQ, Niu J, Liu W, Peng SF, Liu CM. Chen X, et al. Molecules. 2015 Aug 5;20(8):14293-311. doi: 10.3390/molecules200814293. Molecules. 2015. PMID: 26251892 Free PMC article.

9

Different modes of inhibition for organic acids on polyphenoloxidase.

Zhou L, Liu W, Xiong Z, Zou L, Chen J, Liu J, Zhong J. Zhou L, et al. Among authors: zou l. Food Chem. 2016 May 15;199:439-46. doi: 10.1016/j.foodchem.2015.12.034. Epub 2015 Dec 9. Food Chem. 2016. PMID: 26775993

10

Mushroom (Agaricus bisporus) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation.

Xiong Z, Liu W, Zhou L, Zou L, Chen J. Xiong Z, et al. Among authors: zou l. Food Chem. 2016 Jul 15;203:430-439. doi: 10.1016/j.foodchem.2016.02.045. Epub 2016 Feb 6. Food Chem. 2016. PMID: 26948635

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