Mozaffarian D - Search Results

1

Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women.

Song M, Chan AT, Fuchs CS, Ogino S, Hu FB, Mozaffarian D, Ma J, Willett WC, Giovannucci EL, Wu K. Song M, et al. Among authors: mozaffarian d. Int J Cancer. 2014 Nov 15;135(10):2413-23. doi: 10.1002/ijc.28878. Epub 2014 Apr 15. Int J Cancer. 2014. PMID: 24706410 Free PMC article.

2

Dietary intake of trans fatty acids and systemic inflammation in women.

Mozaffarian D, Pischon T, Hankinson SE, Rifai N, Joshipura K, Willett WC, Rimm EB. Mozaffarian D, et al. Am J Clin Nutr. 2004 Apr;79(4):606-12. doi: 10.1093/ajcn/79.4.606. Am J Clin Nutr. 2004. PMID: 15051604 Free PMC article.

3

Fish intake and risk of incident atrial fibrillation.

Mozaffarian D, Psaty BM, Rimm EB, Lemaitre RN, Burke GL, Lyles MF, Lefkowitz D, Siscovick DS. Mozaffarian D, et al. Circulation. 2004 Jul 27;110(4):368-73. doi: 10.1161/01.CIR.0000138154.00779.A5. Epub 2004 Jul 19. Circulation. 2004. PMID: 15262826 Free PMC article.

4

Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.

Erkkilä AT, Lichtenstein AH, Mozaffarian D, Herrington DM. Erkkilä AT, et al. Among authors: mozaffarian d. Am J Clin Nutr. 2004 Sep;80(3):626-32. doi: 10.1093/ajcn/80.3.626. Am J Clin Nutr. 2004. PMID: 15321802 Free article. Clinical Trial.

5

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.

Mozaffarian D, Ascherio A, Hu FB, Stampfer MJ, Willett WC, Siscovick DS, Rimm EB. Mozaffarian D, et al. Circulation. 2005 Jan 18;111(2):157-64. doi: 10.1161/01.CIR.0000152099.87287.83. Epub 2005 Jan 3. Circulation. 2005. PMID: 15630029 Free PMC article.

6

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study.

Mozaffarian D, Longstreth WT Jr, Lemaitre RN, Manolio TA, Kuller LH, Burke GL, Siscovick DS. Mozaffarian D, et al. Arch Intern Med. 2005 Jan 24;165(2):200-6. doi: 10.1001/archinte.165.2.200. Arch Intern Med. 2005. PMID: 15668367 Free PMC article.

7

Fish intake and risk of incident heart failure.

Mozaffarian D, Bryson CL, Lemaitre RN, Burke GL, Siscovick DS. Mozaffarian D, et al. J Am Coll Cardiol. 2005 Jun 21;45(12):2015-21. doi: 10.1016/j.jacc.2005.03.038. J Am Coll Cardiol. 2005. PMID: 15963403 Free article.

8

Trans fatty acids and cardiovascular disease.

Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC. Mozaffarian D, et al. N Engl J Med. 2006 Apr 13;354(15):1601-13. doi: 10.1056/NEJMra054035. N Engl J Med. 2006. PMID: 16611951 Review. No abstract available.

9

Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans.

Mozaffarian D, Prineas RJ, Stein PK, Siscovick DS. Mozaffarian D, et al. J Am Coll Cardiol. 2006 Aug 1;48(3):478-84. doi: 10.1016/j.jacc.2006.03.048. Epub 2006 Jul 12. J Am Coll Cardiol. 2006. PMID: 16875972 Free article.

10

Fish intake, contaminants, and human health: evaluating the risks and the benefits.

Mozaffarian D, Rimm EB. Mozaffarian D, et al. JAMA. 2006 Oct 18;296(15):1885-99. doi: 10.1001/jama.296.15.1885. JAMA. 2006. PMID: 17047219 Review.

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