Han Z - Search Results

1

Ultrasonic degradation of aqueous dextran: effect of initial molecular weight and concentration.

Zou Q, Pu Y, Han Z, Fu N, Li S, Liu M, Huang L, Lu A, Mo J, Chen S. Zou Q, et al. Among authors: han z. Carbohydr Polym. 2012 Sep 1;90(1):447-51. doi: 10.1016/j.carbpol.2012.05.064. Epub 2012 May 28. Carbohydr Polym. 2012. PMID: 24751064

2

Effects of pulsed electric field treatments on some properties of tapioca starch.

Han Z, Zeng XA, Fu N, Yu SJ, Chen XD, Kennedy JF. Han Z, et al. Carbohydr Polym. 2012 Aug 1;89(4):1012-7. doi: 10.1016/j.carbpol.2012.02.053. Epub 2012 Mar 20. Carbohydr Polym. 2012. PMID: 24750906

3

Constructing Selenium Nanoparticles with Enhanced Storage Stability and Antioxidant Activities via Conformational Transition of Curdlan.

Xu X, Pan Y, Liu X, Han Z, Chen S. Xu X, et al. Among authors: han z. Foods. 2023 Jan 27;12(3):563. doi: 10.3390/foods12030563. Foods. 2023. PMID: 36766092 Free PMC article.

4

Structural and functional properties of sodium caseinate glycosylated by dextran aldehyde.

Li Y, Li DM, Han Y, Zeng XA, Han Z. Li Y, et al. Among authors: han z, han y. Food Chem. 2023 Mar 15;404(Pt A):134589. doi: 10.1016/j.foodchem.2022.134589. Epub 2022 Oct 28. Food Chem. 2023. PMID: 36444039

5

[Raman spectra study of soy protein isolate structure treated with pulsed electric fields].

Liu YY, Zeng XA, Han Z. Liu YY, et al. Among authors: han z. Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Dec;30(12):3236-9. Guang Pu Xue Yu Guang Pu Fen Xi. 2010. PMID: 21322213 Chinese.

6

Structural properties and digestibility of pulsed electric field treated waxy rice starch.

Zeng F, Gao QY, Han Z, Zeng XA, Yu SJ. Zeng F, et al. Among authors: han z. Food Chem. 2016 Mar 1;194:1313-9. doi: 10.1016/j.foodchem.2015.08.104. Epub 2015 Sep 1. Food Chem. 2016. PMID: 26471687

7

Effects of ultrasound treatments on quality of grapefruit juice.

Aadil RM, Zeng XA, Han Z, Sun DW. Aadil RM, et al. Among authors: han z. Food Chem. 2013 Dec 1;141(3):3201-6. doi: 10.1016/j.foodchem.2013.06.008. Epub 2013 Jun 11. Food Chem. 2013. PMID: 23871078

8

Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch.

Hong J, Chen R, Zeng XA, Han Z. Hong J, et al. Among authors: han z. Food Chem. 2016 Feb 1;192:15-24. doi: 10.1016/j.foodchem.2015.06.058. Epub 2015 Jun 20. Food Chem. 2016. PMID: 26304315

9

Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis.

Xiong Z, Sun DW, Xie A, Pu H, Han Z, Luo M. Xiong Z, et al. Among authors: han z. Food Chem. 2015 Jul 1;178:339-45. doi: 10.1016/j.foodchem.2015.01.071. Epub 2015 Jan 21. Food Chem. 2015. PMID: 25704721

10

Enhancing mechanical properties of chitosan films via modification with vanillin.

Zhang ZH, Han Z, Zeng XA, Xiong XY, Liu YJ. Zhang ZH, et al. Among authors: han z. Int J Biol Macromol. 2015 Nov;81:638-43. doi: 10.1016/j.ijbiomac.2015.08.042. Epub 2015 Aug 25. Int J Biol Macromol. 2015. PMID: 26314906

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