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Stability of Lactobacillus rhamnosus GG in prebiotic edible films.
Soukoulis C, Behboudi-Jobbehdar S, Yonekura L, Parmenter C, Fisk ID. Soukoulis C, et al. Among authors: parmenter c. Food Chem. 2014 Sep 15;159(100):302-8. doi: 10.1016/j.foodchem.2014.03.008. Epub 2014 Mar 12. Food Chem. 2014. PMID: 24767059 Free PMC article.
Kerogen nanoscale structure and CO2 adsorption in shale micropores.
Gonciaruk A, Hall MR, Fay MW, Parmenter CDJ, Vane CH, Khlobystov AN, Ripepi N. Gonciaruk A, et al. Among authors: parmenter cdj. Sci Rep. 2021 Feb 16;11(1):3920. doi: 10.1038/s41598-021-83179-z. Sci Rep. 2021. PMID: 33594091 Free PMC article.
59 results