Conte-Júnior CA - Search Results

1

Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma-irradiated.

Monteiro ML, Mársico ET, Mano SB, Teixeira CE, da Cruz Silva Canto AC, de Carvalho Vital H, Conte-Júnior CA. Monteiro ML, et al. Food Sci Nutr. 2013 Jul;1(4):298-306. doi: 10.1002/fsn3.41. Epub 2013 May 30. Food Sci Nutr. 2013. PMID: 24804034 Free PMC article.

2

Partial sodium replacement in tilapia steak without loss of acceptability.

Monteiro ML, Mársico ET, Canto AC, Costa-Lima BR, Lázaro CA, Cruz AG, Conte-Júnior CA. Monteiro ML, et al. Food Sci Technol Int. 2015 Jun;21(4):295-305. doi: 10.1177/1082013214535229. Epub 2014 May 15. Food Sci Technol Int. 2015. PMID: 24831644

3

Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation.

Baptista RF, Lemos M, Teixeira CE, Vital HC, Carneiro CS, Mársico ET, Conte Júnior CA, Mano SB. Baptista RF, et al. Poult Sci. 2014 Jun;93(6):1571-7. doi: 10.3382/ps.2013-03713. Poult Sci. 2014. PMID: 24879707 Free article.

4

Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage.

Lázaro CA, Conte-Júnior CA, Monteiro ML, Canto AC, Costa-Lima BR, Mano SB, Franco RM. Lázaro CA, et al. Poult Sci. 2014 Sep;93(9):2304-13. doi: 10.3382/ps.2013-03642. Epub 2014 Jun 28. Poult Sci. 2014. PMID: 24974390 Free article.

5

Effect of sustainability information on consumers' liking of freshwater prawn (Macrobrachium rosenbergii).

Simoes JS, Mársico ET, da Cruz AG, de Freitas MQ, Doro LH, Conte-Junior CA. Simoes JS, et al. J Sci Food Agric. 2015 Dec;95(15):3160-4. doi: 10.1002/jsfa.7055. Epub 2015 Feb 9. J Sci Food Agric. 2015. PMID: 25523642

6

Development and validation of a method for the determination of low-ppb levels of macrocyclic lactones in butter, using HPLC-fluorescence.

Macedo F, Marsico ET, Conte-Júnior CA, de Resende MF, Brasil TF, Pereira Netto AD. Macedo F, et al. Food Chem. 2015 Jul 15;179:239-45. doi: 10.1016/j.foodchem.2015.01.046. Epub 2015 Feb 7. Food Chem. 2015. PMID: 25722160

7

Short communication: Macrocyclic lactone residues in butter from Brazilian markets.

Macedo F, Marsico ET, Conte-Júnior CA, de Almeida Furtado L, Brasil TF, Pereira Netto AD. Macedo F, et al. J Dairy Sci. 2015 Jun;98(6):3695-700. doi: 10.3168/jds.2014-9130. Epub 2015 Apr 8. J Dairy Sci. 2015. PMID: 25864054 Free article.

8

Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes.

Monteiro ML, Mársico ET, Lázaro CA, da Silva Canto AC, Lima BR, da Cruz AG, Conte-Júnior CA. Monteiro ML, et al. J Food Sci Technol. 2015 May;52(5):2598-609. doi: 10.1007/s13197-014-1327-5. Epub 2014 Mar 25. J Food Sci Technol. 2015. PMID: 25892758 Free PMC article.

9

The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets.

Guimarães CF, Mársico ET, Monteiro ML, Lemos M, Mano SB, Conte Junior CA. Guimarães CF, et al. Food Sci Nutr. 2015 Oct 26;4(3):398-408. doi: 10.1002/fsn3.302. eCollection 2016 May. Food Sci Nutr. 2015. PMID: 27247770 Free PMC article.

10

Development of HPLC-ELSD method for determination of maltodextrin in raw milk.

Moraes FS, da Costa MP, de Melo Silva VL, de Barros Pinto Moreira RV, de Barros RF, Mársico ET, Conte-Junior CA, de Oliveira Silva AC. Moraes FS, et al. Food Chem. 2017 Feb 15;217:346-351. doi: 10.1016/j.foodchem.2016.08.096. Epub 2016 Aug 26. Food Chem. 2017. PMID: 27664644

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