Martínez J - Search Results

1

Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound.

Santos P, Aguiar AC, Barbero GF, Rezende CA, Martínez J. Santos P, et al. Among authors: martinez j. Ultrason Sonochem. 2015 Jan;22:78-88. doi: 10.1016/j.ultsonch.2014.05.001. Epub 2014 May 14. Ultrason Sonochem. 2015. PMID: 24853105 Free article.

2

Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum).

Dias AL, Arroio Sergio CS, Santos P, Barbero GF, Rezende CA, Martínez J. Dias AL, et al. Among authors: martinez j. Ultrason Sonochem. 2016 Jul;31:284-94. doi: 10.1016/j.ultsonch.2016.01.013. Epub 2016 Jan 14. Ultrason Sonochem. 2016. PMID: 26964951 Free article.

3

Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.

Barbero GF, de Aguiar AC, Carrera C, Olachea Á, Ferreiro-González M, Martínez J, Palma M, Barroso CG. Barbero GF, et al. Among authors: martinez j. Chem Biodivers. 2016 Aug;13(8):1068-75. doi: 10.1002/cbdv.201500503. Epub 2016 Aug 6. Chem Biodivers. 2016. PMID: 27416068

4

Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination.

Machado APDF, Pereira ALD, Barbero GF, Martínez J. Machado APDF, et al. Among authors: martinez j. Food Chem. 2017 Sep 15;231:1-10. doi: 10.1016/j.foodchem.2017.03.060. Epub 2017 Mar 14. Food Chem. 2017. PMID: 28449984

5

Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation.

Fayos O, de Aguiar AC, Jiménez-Cantizano A, Ferreiro-González M, Garcés-Claver A, Martínez J, Mallor C, Ruiz-Rodríguez A, Palma M, Barroso CG, Barbero GF. Fayos O, et al. Among authors: martinez j. Molecules. 2017 May 3;22(5):736. doi: 10.3390/molecules22050736. Molecules. 2017. PMID: 28467391 Free PMC article.

6

Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse.

Viganó J, Aguiar AC, Moraes DR, Jara JLP, Eberlin MN, Cazarin CBB, Maróstica MR Junior, Martínez J. Viganó J, et al. Among authors: martinez j. Food Res Int. 2016 Jul;85:51-58. doi: 10.1016/j.foodres.2016.04.015. Epub 2016 Apr 16. Food Res Int. 2016. PMID: 29544852

7

Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.).

Sumere BR, de Souza MC, Dos Santos MP, Bezerra RMN, da Cunha DT, Martinez J, Rostagno MA. Sumere BR, et al. Among authors: martinez j. Ultrason Sonochem. 2018 Nov;48:151-162. doi: 10.1016/j.ultsonch.2018.05.028. Epub 2018 May 23. Ultrason Sonochem. 2018. PMID: 30080537 Free article.

8

Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound.

Viganó J, Assis BFP, Náthia-Neves G, Dos Santos P, Meireles MAA, Veggi PC, Martínez J. Viganó J, et al. Among authors: martinez j. Ultrason Sonochem. 2020 Jun;64:104999. doi: 10.1016/j.ultsonch.2020.104999. Epub 2020 Feb 8. Ultrason Sonochem. 2020. PMID: 32092695 Free article.

9

Paraprobiotics obtained by six different inactivation processes: impacts on the biochemical parameters and intestinal microbiota of Wistar male rats.

Almada CN, Almada-Érix CN, Roquetto AR, Santos-Junior VA, Cabral L, Noronha MF, Gonçalves AESS, Santos PD, Santos AD, Martinez J, Lollo PC, Costa WKA, Magnani M, Sant'Ana AS. Almada CN, et al. Among authors: martinez j. Int J Food Sci Nutr. 2021 Dec;72(8):1057-1070. doi: 10.1080/09637486.2021.1906211. Epub 2021 Apr 5. Int J Food Sci Nutr. 2021. PMID: 33820498

10

Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition.

Mezzomo N, Mileo BR, Friedrich MT, Martínez J, Ferreira SR. Mezzomo N, et al. Among authors: martinez j. Bioresour Technol. 2010 Jul;101(14):5622-32. doi: 10.1016/j.biortech.2010.02.020. Epub 2010 Mar 3. Bioresour Technol. 2010. PMID: 20202828

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