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Page 1
Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Roswall N, Olsen A, Boll K, Christensen J, Halkjær J, Sørensen TI, Dahm CC, Overvad K, Clavel-Chapelon F, Boutron-Ruault MC, Cottet V, Teucher B, Kaaks R, Boeing H, von Ruesten A, Trichopoulou A, Oikonomou E, Vasilopoulou E, Pala V, Sacerdote C, Mattiello A, Masala G, Peeters PH, Bueno-de-Mesquita HB, Engeset D, Skeie G, Asli LA, Amiano P, Jakszyn P, Ardanaz E, Huerta JM, Quirós JR, Molina-Montes E, Nilsson LM, Johansson I, Wirfält E, Drake I, Mulligan AA, Khaw KT, Romaguera D, Vergnaud AC, Key T, Riboli E, Tjønneland A. Roswall N, et al. Among authors: engeset d. Public Health Nutr. 2014 Dec;17(12):2650-9. doi: 10.1017/S1368980014000159. Epub 2014 Mar 3. Public Health Nutr. 2014. PMID: 24589249 Free PMC article.
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Linseisen J, Rohrmann S, Norat T, Gonzalez CA, Dorronsoro Iraeta M, Morote Gómez P, Chirlaque MD, Pozo BG, Ardanaz E, Mattisson I, Pettersson U, Palmqvist R, Van Guelpen B, Bingham SA, McTaggart A, Spencer EA, Overvad K, Tjønneland A, Stripp C, Clavel-Chapelon F, Kesse E, Boeing H, Klipstein-Grobusch K, Trichopoulou A, Vasilopoulou E, Bellos G, Pala V, Masala G, Tumino R, Sacerdote C, Del Pezzo M, Bueno-de-Mesquita HB, Ocke MC, Peeters PH, Engeset D, Skeie G, Slimani N, Riboli E. Linseisen J, et al. Among authors: engeset d. Public Health Nutr. 2006 Jun;9(4):449-64. doi: 10.1079/phn2005861. Public Health Nutr. 2006. PMID: 16870017 Free article.
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.
van Duijnhoven FJ, Bueno-De-Mesquita HB, Ferrari P, Jenab M, Boshuizen HC, Ros MM, Casagrande C, Tjønneland A, Olsen A, Overvad K, Thorlacius-Ussing O, Clavel-Chapelon F, Boutron-Ruault MC, Morois S, Kaaks R, Linseisen J, Boeing H, Nöthlings U, Trichopoulou A, Trichopoulos D, Misirli G, Palli D, Sieri S, Panico S, Tumino R, Vineis P, Peeters PH, van Gils CH, Ocké MC, Lund E, Engeset D, Skeie G, Suárez LR, González CA, Sánchez MJ, Dorronsoro M, Navarro C, Barricarte A, Berglund G, Manjer J, Hallmans G, Palmqvist R, Bingham SA, Khaw KT, Key TJ, Allen NE, Boffetta P, Slimani N, Rinaldi S, Gallo V, Norat T, Riboli E. van Duijnhoven FJ, et al. Among authors: engeset d. Am J Clin Nutr. 2009 May;89(5):1441-52. doi: 10.3945/ajcn.2008.27120. Epub 2009 Apr 1. Am J Clin Nutr. 2009. PMID: 19339391 Free article.
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Knaze V, Zamora-Ros R, Luján-Barroso L, Romieu I, Scalbert A, Slimani N, Riboli E, van Rossum CT, Bueno-de-Mesquita HB, Trichopoulou A, Dilis V, Tsiotas K, Skeie G, Engeset D, Quirós JR, Molina E, Huerta JM, Crowe F, Wirfäl E, Ericson U, Peeters PH, Kaaks R, Teucher B, Johansson G, Johansson I, Tumino R, Boeing H, Drogan D, Amiano P, Mattiello A, Khaw KT, Luben R, Krogh V, Ardanáz E, Sacerdote C, Salvini S, Overvad K, Tjønneland A, Olsen A, Boutron-Ruault MC, Fagherazzi G, Perquier F, González CA. Knaze V, et al. Among authors: engeset d. Br J Nutr. 2012 Sep 28;108(6):1095-108. doi: 10.1017/S0007114511006386. Epub 2011 Dec 20. Br J Nutr. 2012. PMID: 22186699
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region.
Freisling H, Moskal A, Ferrari P, Nicolas G, Knaze V, Clavel-Chapelon F, Boutron-Ruault MC, Nailler L, Teucher B, Grote VA, Boeing H, Clemens M, Tjønneland A, Olsen A, Overvad K, Quirós JR, Duell EJ, Sánchez MJ, Amiano P, Chirlaque MD, Barricarte A, Khaw KT, Wareham NJ, Crowe FL, Gallo V, Oikonomou E, Naska A, Trichopoulou A, Palli D, Agnoli C, Tumino R, Polidoro S, Mattiello A, Bueno-de-Mesquita HB, Ocké MC, Peeters PH, Wirfält E, Ericson U, Bergdahl IA, Johansson I, Hjartåker A, Engeset D, Skeie G, Riboli E, Slimani N. Freisling H, et al. Among authors: engeset d. Eur J Nutr. 2013 Jun;52(4):1369-80. doi: 10.1007/s00394-012-0446-x. Epub 2012 Dec 13. Eur J Nutr. 2013. PMID: 23238529
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort.
Engeset D, Braaten T, Teucher B, Kühn T, Bueno-de-Mesquita HB, Leenders M, Agudo A, Bergmann MM, Valanou E, Naska A, Trichopoulou A, Key TJ, Crowe FL, Overvad K, Sonestedt E, Mattiello A, Peeters PH, Wennberg M, Jansson JH, Boutron-Ruault MC, Dossus L, Dartois L, Li K, Barricarte A, Ward H, Riboli E, Agnoli C, Huerta JM, Sánchez MJ, Tumino R, Altzibar JM, Vineis P, Masala G, Ferrari P, Muller DC, Johansson M, Luisa Redondo M, Tjønneland A, Olsen A, Olsen KS, Brustad M, Skeie G, Lund E. Engeset D, et al. Eur J Epidemiol. 2015 Jan;30(1):57-70. doi: 10.1007/s10654-014-9966-4. Epub 2014 Nov 7. Eur J Epidemiol. 2015. PMID: 25377533 Free PMC article.
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros R, Knaze V, Rothwell JA, Hémon B, Moskal A, Overvad K, Tjønneland A, Kyrø C, Fagherazzi G, Boutron-Ruault MC, Touillaud M, Katzke V, Kühn T, Boeing H, Förster J, Trichopoulou A, Valanou E, Peppa E, Palli D, Agnoli C, Ricceri F, Tumino R, de Magistris MS, Peeters PH, Bueno-de-Mesquita HB, Engeset D, Skeie G, Hjartåker A, Menéndez V, Agudo A, Molina-Montes E, Huerta JM, Barricarte A, Amiano P, Sonestedt E, Nilsson LM, Landberg R, Key TJ, Khaw KT, Wareham NJ, Lu Y, Slimani N, Romieu I, Riboli E, Scalbert A. Zamora-Ros R, et al. Among authors: engeset d. Eur J Nutr. 2016 Jun;55(4):1359-75. doi: 10.1007/s00394-015-0950-x. Epub 2015 Jun 17. Eur J Nutr. 2016. PMID: 26081647 Free PMC article.
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros R, Knaze V, Luján-Barroso L, Slimani N, Romieu I, Touillaud M, Kaaks R, Teucher B, Mattiello A, Grioni S, Crowe F, Boeing H, Förster J, Quirós JR, Molina E, Huerta JM, Engeset D, Skeie G, Trichopoulou A, Dilis V, Tsiotas K, Peeters PH, Khaw KT, Wareham N, Bueno-de-Mesquita B, Ocké MC, Olsen A, Tjønneland A, Tumino R, Johansson G, Johansson I, Ardanaz E, Sacerdote C, Sonestedt E, Ericson U, Clavel-Chapelon F, Boutron-Ruault MC, Fagherazzi G, Salvini S, Amiano P, Riboli E, González CA. Zamora-Ros R, et al. Among authors: engeset d. Br J Nutr. 2011 Oct;106(7):1090-9. doi: 10.1017/S0007114511001437. Epub 2011 Apr 12. Br J Nutr. 2011. PMID: 21481290 Free article.
Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Orfanos P, Naska A, Trichopoulos D, Slimani N, Ferrari P, van Bakel M, Deharveng G, Overvad K, Tjønneland A, Halkjaer J, Santucci de Magistris M, Tumino R, Pala V, Sacerdote C, Masala G, Skeie G, Engeset D, Lund E, Jakszyn P, Barricarte A, Chirlaque MD, Martinez-Garcia C, Amiano P, Quirós JR, Bingham S, Welch A, Spencer EA, Key TJ, Rohrmann S, Linseisen J, Ray J, Boeing H, Peeters PH, Bueno-de-Mesquita HB, Ocke M, Johansson I, Johansson G, Berglund G, Manjer J, Boutron-Ruault MC, Touvier M, Clavel-Chapelon F, Trichopoulou A. Orfanos P, et al. Among authors: engeset d. Public Health Nutr. 2007 Dec;10(12):1515-25. doi: 10.1017/S1368980007000171. Epub 2007 Jun 21. Public Health Nutr. 2007. PMID: 17582244
98 results