Irabien A - Search Results

1

Life cycle assessment modelling of waste-to-energy incineration in Spain and Portugal.

Margallo M, Aldaco R, Irabien A, Carrillo V, Fischer M, Bala A, Fullana P. Margallo M, et al. Among authors: irabien a. Waste Manag Res. 2014 Jun;32(6):492-9. doi: 10.1177/0734242X14536459. Waste Manag Res. 2014. PMID: 24951550

2

A novel group contribution method in the development of a QSAR for predicting the toxicity (Vibrio fischeri EC50) of ionic liquids.

Luis P, Ortiz I, Aldaco R, Irabien A. Luis P, et al. Among authors: irabien a. Ecotoxicol Environ Saf. 2007 Jul;67(3):423-9. doi: 10.1016/j.ecoenv.2006.06.010. Epub 2006 Aug 4. Ecotoxicol Environ Saf. 2007. PMID: 16889829

3

Calcium fluoride recovery from fluoride wastewater in a fluidized bed reactor.

Aldaco R, Garea A, Irabien A. Aldaco R, et al. Among authors: irabien a. Water Res. 2007 Feb;41(4):810-8. doi: 10.1016/j.watres.2006.11.040. Epub 2007 Jan 17. Water Res. 2007. PMID: 17234235

4

Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry.

Laso J, Margallo M, Celaya J, Fullana P, Bala A, Gazulla C, Irabien A, Aldaco R. Laso J, et al. Among authors: irabien a. Waste Manag Res. 2016 Aug;34(8):724-33. doi: 10.1177/0734242X16652957. Epub 2016 Jun 27. Waste Manag Res. 2016. PMID: 27354015

5

Environmental challenges of the chlor-alkali production: Seeking answers from a life cycle approach.

Garcia-Herrero I, Margallo M, Onandía R, Aldaco R, Irabien A. Garcia-Herrero I, et al. Among authors: irabien a. Sci Total Environ. 2017 Feb 15;580:147-157. doi: 10.1016/j.scitotenv.2016.10.202. Epub 2016 Dec 10. Sci Total Environ. 2017. PMID: 27955969

6

When product diversification influences life cycle impact assessment: A case study of canned anchovy.

Laso J, Margallo M, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R. Laso J, et al. Among authors: irabien a. Sci Total Environ. 2017 Mar 1;581-582:629-639. doi: 10.1016/j.scitotenv.2016.12.173. Epub 2017 Jan 3. Sci Total Environ. 2017. PMID: 28062111 Free article.

7

Aiding eco-labelling process and its implementation: Environmental Impact Assessment Methodology to define Product Category Rules for canned anchovies.

Laso J, Margallo M, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R. Laso J, et al. Among authors: irabien a. MethodsX. 2017 Mar 22;4:143-152. doi: 10.1016/j.mex.2017.03.001. eCollection 2017. MethodsX. 2017. PMID: 28393019 Free PMC article.

8

LCA of greywater management within a water circular economy restorative thinking framework.

Dominguez S, Laso J, Margallo M, Aldaco R, Rivero MJ, Irabien Á, Ortiz I. Dominguez S, et al. Among authors: irabien a. Sci Total Environ. 2018 Apr 15;621:1047-1056. doi: 10.1016/j.scitotenv.2017.10.122. Epub 2017 Oct 27. Sci Total Environ. 2018. PMID: 29107370

9

Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption.

Laso J, Margallo M, Serrano M, Vázquez-Rowe I, Avadí A, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R. Laso J, et al. Among authors: irabien a. Sci Total Environ. 2018 Apr 15;621:40-53. doi: 10.1016/j.scitotenv.2017.11.148. Epub 2017 Nov 22. Sci Total Environ. 2018. PMID: 29175620

10

Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach.

Laso J, Margallo M, García-Herrero I, Fullana P, Bala A, Gazulla C, Polettini A, Kahhat R, Vázquez-Rowe I, Irabien A, Aldaco R. Laso J, et al. Among authors: irabien a. Waste Manag. 2018 Oct;80:186-197. doi: 10.1016/j.wasman.2018.09.009. Epub 2018 Sep 14. Waste Manag. 2018. PMID: 30454999

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