Margallo M - Search Results

1

Life cycle assessment modelling of waste-to-energy incineration in Spain and Portugal.

Margallo M, Aldaco R, Irabien A, Carrillo V, Fischer M, Bala A, Fullana P. Margallo M, et al. Waste Manag Res. 2014 Jun;32(6):492-9. doi: 10.1177/0734242X14536459. Waste Manag Res. 2014. PMID: 24951550

2

Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry.

Laso J, Margallo M, Celaya J, Fullana P, Bala A, Gazulla C, Irabien A, Aldaco R. Laso J, et al. Among authors: margallo m. Waste Manag Res. 2016 Aug;34(8):724-33. doi: 10.1177/0734242X16652957. Epub 2016 Jun 27. Waste Manag Res. 2016. PMID: 27354015

3

Environmental challenges of the chlor-alkali production: Seeking answers from a life cycle approach.

Garcia-Herrero I, Margallo M, Onandía R, Aldaco R, Irabien A. Garcia-Herrero I, et al. Among authors: margallo m. Sci Total Environ. 2017 Feb 15;580:147-157. doi: 10.1016/j.scitotenv.2016.10.202. Epub 2016 Dec 10. Sci Total Environ. 2017. PMID: 27955969

4

When product diversification influences life cycle impact assessment: A case study of canned anchovy.

Laso J, Margallo M, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R. Laso J, et al. Among authors: margallo m. Sci Total Environ. 2017 Mar 1;581-582:629-639. doi: 10.1016/j.scitotenv.2016.12.173. Epub 2017 Jan 3. Sci Total Environ. 2017. PMID: 28062111 Free article.

5

Aiding eco-labelling process and its implementation: Environmental Impact Assessment Methodology to define Product Category Rules for canned anchovies.

Laso J, Margallo M, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R. Laso J, et al. Among authors: margallo m. MethodsX. 2017 Mar 22;4:143-152. doi: 10.1016/j.mex.2017.03.001. eCollection 2017. MethodsX. 2017. PMID: 28393019 Free PMC article.

6

LCA of greywater management within a water circular economy restorative thinking framework.

Dominguez S, Laso J, Margallo M, Aldaco R, Rivero MJ, Irabien Á, Ortiz I. Dominguez S, et al. Among authors: margallo m. Sci Total Environ. 2018 Apr 15;621:1047-1056. doi: 10.1016/j.scitotenv.2017.10.122. Epub 2017 Oct 27. Sci Total Environ. 2018. PMID: 29107370

7

Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption.

Laso J, Margallo M, Serrano M, Vázquez-Rowe I, Avadí A, Fullana P, Bala A, Gazulla C, Irabien Á, Aldaco R. Laso J, et al. Among authors: margallo m. Sci Total Environ. 2018 Apr 15;621:40-53. doi: 10.1016/j.scitotenv.2017.11.148. Epub 2017 Nov 22. Sci Total Environ. 2018. PMID: 29175620

8

Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach.

Laso J, Margallo M, García-Herrero I, Fullana P, Bala A, Gazulla C, Polettini A, Kahhat R, Vázquez-Rowe I, Irabien A, Aldaco R. Laso J, et al. Among authors: margallo m. Waste Manag. 2018 Oct;80:186-197. doi: 10.1016/j.wasman.2018.09.009. Epub 2018 Sep 14. Waste Manag. 2018. PMID: 30454999

9

Bringing value to the chemical industry from capture, storage and use of CO₂: A dynamic LCA of formic acid production.

Aldaco R, Butnar I, Margallo M, Laso J, Rumayor M, Dominguez-Ramos A, Irabien A, Dodds PE. Aldaco R, et al. Among authors: margallo m. Sci Total Environ. 2019 May 1;663:738-753. doi: 10.1016/j.scitotenv.2019.01.395. Epub 2019 Jan 31. Sci Total Environ. 2019. PMID: 30738256

10

Enhancing waste management strategies in Latin America under a holistic environmental assessment perspective: A review for policy support.

Margallo M, Ziegler-Rodriguez K, Vázquez-Rowe I, Aldaco R, Irabien Á, Kahhat R. Margallo M, et al. Sci Total Environ. 2019 Nov 1;689:1255-1275. doi: 10.1016/j.scitotenv.2019.06.393. Epub 2019 Jun 26. Sci Total Environ. 2019. PMID: 31466164 Review.

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