Lu SL - Search Results

1

Isolation and characterization of a novel lectin with mitogenic activity from Pleurotus ferulae.

Xu CJ, Wang YX, Niu BN, Liu B, Li YB, Wang XM, Lu SL. Xu CJ, et al. Among authors: lu sl. Pak J Pharm Sci. 2014 Jul;27(4 Suppl):983-9. Pak J Pharm Sci. 2014. PMID: 25016256

2

Identification and characterization of antioxidant peptides from Chinese dry-cured mutton ham.

Wang J, Lu S, Li R, Wang Y, Huang L. Wang J, et al. J Sci Food Agric. 2020 Feb;100(3):1246-1255. doi: 10.1002/jsfa.10136. Epub 2019 Dec 26. J Sci Food Agric. 2020. PMID: 31696520

3

Antioxidant activities of peptides derived from mutton ham, Xuanwei ham and Jinhua ham.

Wang J, Guo M, Wang Q, Dong J, Lu S, Lyu B, Ma X. Wang J, et al. Food Res Int. 2021 Apr;142:110195. doi: 10.1016/j.foodres.2021.110195. Epub 2021 Feb 1. Food Res Int. 2021. PMID: 33773670

4

Effect of low-frequency ultrasound-assisted acid extraction on gel properties and structural characterization of sheep's hoof gelatin.

Li Y, Ma Z, Yan Q, Cao D, Yuan R, Wang J, Lu S. Li Y, et al. Int J Biol Macromol. 2024 Jun;271(Pt 2):132701. doi: 10.1016/j.ijbiomac.2024.132701. Epub 2024 May 27. Int J Biol Macromol. 2024. PMID: 38810856

5

Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties.

Deng X, Ma Y, Lei Y, Zhu X, Zhang L, Hu L, Lu S, Guo X, Zhang J. Deng X, et al. Ultrason Sonochem. 2021 Aug;76:105659. doi: 10.1016/j.ultsonch.2021.105659. Epub 2021 Jul 3. Ultrason Sonochem. 2021. PMID: 34242867 Free PMC article.

6

Inclusion complexes of tea polyphenols with HP-β-cyclodextrin:Preparation, characterization, molecular docking, and antioxidant activity.

Zhong Y, Li W, Ran L, Hou R, Han P, Lu S, Wang Q, Zhao W, Zhu Y, Dong J. Zhong Y, et al. J Food Sci. 2020 Apr;85(4):1105-1113. doi: 10.1111/1750-3841.15083. Epub 2020 Mar 16. J Food Sci. 2020. PMID: 32175596

7

The Discovery of Proteins Associated with Freshness of Coregonus Peled Muscle During Refrigerated Storage.

Deng X, Lei Y, Yu Y, Lu S, Zhang J. Deng X, et al. J Food Sci. 2019 Jun;84(6):1266-1272. doi: 10.1111/1750-3841.14639. Epub 2019 May 22. J Food Sci. 2019. PMID: 31116424

8

Effects of µ-calpain oxidation on Coregonus peled myofibrillar protein degradation in vitro.

Qin J, Deng X, Lei Y, Liu P, Lu S, Zhang J. Qin J, et al. J Food Sci. 2020 Mar;85(3):682-688. doi: 10.1111/1750-3841.15048. Epub 2020 Jan 30. J Food Sci. 2020. PMID: 31999363

9

Antimicrobial resistance of Escherichia coli isolated from retail foods in northern Xinjiang, China.

Li Y, Zhang M, Luo J, Chen J, Wang Q, Lu S, Ji H. Li Y, et al. Food Sci Nutr. 2020 Mar 21;8(4):2035-2051. doi: 10.1002/fsn3.1491. eCollection 2020 Apr. Food Sci Nutr. 2020. PMID: 32328270 Free PMC article.

10

Heterologous Expression and Application of Multicopper Oxidases from Enterococcus spp. for Degradation of Biogenic Amines.

Li B, Wang Y, Xue L, Lu S. Li B, et al. Protein Pept Lett. 2021;28(2):183-194. doi: 10.2174/0929866527666200616160859. Protein Pept Lett. 2021. PMID: 32543357

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