Zhao M - Search Results

1

In vitro and in vivo studies on adlay-derived seed extracts: phenolic profiles, antioxidant activities, serum uric acid suppression, and xanthine oxidase inhibitory effects.

Zhao M, Zhu D, Sun-Waterhouse D, Su G, Lin L, Wang X, Dong Y. Zhao M, et al. J Agric Food Chem. 2014 Aug 6;62(31):7771-8. doi: 10.1021/jf501952e. Epub 2014 Jul 24. J Agric Food Chem. 2014. PMID: 25029106

2

Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction.

Prasad KN, Yang B, Shi J, Yu C, Zhao M, Xue S, Jiang Y. Prasad KN, et al. Among authors: zhao m. J Pharm Biomed Anal. 2010 Jan 20;51(2):471-7. doi: 10.1016/j.jpba.2009.02.033. Epub 2009 Mar 14. J Pharm Biomed Anal. 2010. PMID: 19345542

3

Effect of ultrasonic treatment on the graft reaction between soy protein isolate and gum acacia and on the physicochemical properties of conjugates.

Mu L, Zhao M, Yang B, Zhao H, Cui C, Zhao Q. Mu L, et al. Among authors: zhao h, zhao q, zhao m. J Agric Food Chem. 2010 Apr 14;58(7):4494-9. doi: 10.1021/jf904109d. J Agric Food Chem. 2010. PMID: 20225857

4

Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates.

Chen L, Chen J, Ren J, Zhao M. Chen L, et al. Among authors: zhao m. J Agric Food Chem. 2011 Mar 23;59(6):2600-9. doi: 10.1021/jf103771x. Epub 2011 Feb 17. J Agric Food Chem. 2011. PMID: 21329351

5

Chemical constituents and biological activity of Chinese medicinal herb 'Xihuangcao'.

Lin L, Dong Y, Yang B, Zhao M. Lin L, et al. Among authors: zhao m. Comb Chem High Throughput Screen. 2011 Sep;14(8):720-9. doi: 10.2174/138620711796504352. Comb Chem High Throughput Screen. 2011. PMID: 21605065

6

Isolation and characterization of three novel peptides from casein hydrolysates that stimulate the growth of mixed cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.

Zhang Q, Ren J, Zhao M, Zhao H, Regenstein JM, Li Y, Wu J. Zhang Q, et al. Among authors: zhao h, zhao m. J Agric Food Chem. 2011 Jul 13;59(13):7045-53. doi: 10.1021/jf200903u. Epub 2011 Jun 20. J Agric Food Chem. 2011. PMID: 21631119

7

Effect of xylose on the molecular and particle size distribution of peanut hydrolysate in Maillard reaction system.

Su G, Cui C, Ren J, Yang B, Zhao M. Su G, et al. Among authors: zhao m. J Sci Food Agric. 2011 Oct;91(13):2457-62. doi: 10.1002/jsfa.4487. Epub 2011 Jun 14. J Sci Food Agric. 2011. PMID: 21674506

8

Antioxidant and antiproliferative activities of loach ( Misgurnus anguillicaudatus ) peptides prepared by papain digestion.

You L, Zhao M, Liu RH, Regenstein JM. You L, et al. Among authors: zhao m. J Agric Food Chem. 2011 Jul 27;59(14):7948-53. doi: 10.1021/jf2016368. Epub 2011 Jun 22. J Agric Food Chem. 2011. PMID: 21675717

9

Effects of microfluidization treatment and transglutaminase cross-linking on physicochemical, functional, and conformational properties of peanut protein isolate.

Hu X, Zhao M, Sun W, Zhao G, Ren J. Hu X, et al. Among authors: zhao g, zhao m. J Agric Food Chem. 2011 Aug 24;59(16):8886-94. doi: 10.1021/jf201781z. Epub 2011 Jul 22. J Agric Food Chem. 2011. PMID: 21744872

10

Structural evaluation of myofibrillar proteins during processing of Cantonese sausage by Raman spectroscopy.

Sun W, Zhao Q, Zhao M, Yang B, Cui C, Ren J. Sun W, et al. Among authors: zhao q, zhao m. J Agric Food Chem. 2011 Oct 26;59(20):11070-7. doi: 10.1021/jf202560s. Epub 2011 Sep 29. J Agric Food Chem. 2011. PMID: 21916524

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