Soares Nde F - Search Results

1

Development of chitosan/montmorillonite nanocomposites with encapsulated α-tocopherol.

Dias MV, Machado Azevedo V, Borges SV, Soares Nde F, de Barros Fernandes RV, Marques JJ, Medeiros EA. Dias MV, et al. Among authors: soares nde f. Food Chem. 2014 Dec 15;165:323-9. doi: 10.1016/j.foodchem.2014.05.120. Epub 2014 Jun 2. Food Chem. 2014. PMID: 25038682 Free article.

2

Physical-mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles.

Espitia PJ, Soares Nde F, Teófilo RF, Coimbra JS, Vitor DM, Batista RA, Ferreira SO, de Andrade NJ, Medeiros EA. Espitia PJ, et al. Among authors: soares nde f. Carbohydr Polym. 2013 Apr 15;94(1):199-208. doi: 10.1016/j.carbpol.2013.01.003. Epub 2013 Jan 10. Carbohydr Polym. 2013. PMID: 23544529

3

Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat.

Dias MV, Soares Nde F, Borges SV, de Sousa MM, Nunes CA, de Oliveira IR, Medeiros EA. Dias MV, et al. Among authors: soares nde f. Food Chem. 2013 Dec 1;141(3):3160-6. doi: 10.1016/j.foodchem.2013.05.148. Epub 2013 Jun 11. Food Chem. 2013. PMID: 23871073

4

Starch, cellulose acetate and polyester biodegradable sheets: Effect of composition and processing conditions.

Fialho E Moraes AR, Pola CC, Bilck AP, Yamashita F, Tronto J, Medeiros EAA, Soares NFF. Fialho E Moraes AR, et al. Mater Sci Eng C Mater Biol Appl. 2017 Sep 1;78:932-941. doi: 10.1016/j.msec.2017.04.093. Epub 2017 Apr 17. Mater Sci Eng C Mater Biol Appl. 2017. PMID: 28576069

5

Carvacrol-loaded liposome suspension: optimization, characterization and incorporation into poly(vinyl alcohol) films.

Tavares AG , Andrade J , Silva RRA , Marques CS , Silva JORD , Vanetti MCD , Melo NR , Soares NFF . Tavares AG , et al. Food Funct. 2021 Jul 21;12(14):6549-6557. doi: 10.1039/d1fo00479d. Epub 2021 Jun 7. Food Funct. 2021. PMID: 34096962

6

Effect of active packaging incorporated with triclosan on bacteria adhesion.

Camilloto GP, Pires AC, Soares Nde F, Araújo EA, Andrade NJ, Ferreira SO. Camilloto GP, et al. Among authors: soares nde f. J Food Sci. 2010 Oct;75(8):E557-64. doi: 10.1111/j.1750-3841.2009.01502.x. J Food Sci. 2010. PMID: 21535496

7

Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090.

Marques CS, Arruda TR, Silva RRA, Ferreira ALV, Oliveira WLA, Rocha F, Mendes LA, de Oliveira TV, Vanetti MCD, Soares NFF. Marques CS, et al. Food Res Int. 2022 Oct;160:111676. doi: 10.1016/j.foodres.2022.111676. Epub 2022 Jul 11. Food Res Int. 2022. PMID: 36076387 Free article.

8

Behaviour of polydiacetylene vesicles under different conditions of temperature, pH and chemical components of milk.

Oliveira CP, Soares Nde F, Fontes EA, Oliveira TV, Filho AM. Oliveira CP, et al. Among authors: soares nde f. Food Chem. 2012 Dec 1;135(3):1052-6. doi: 10.1016/j.foodchem.2012.05.076. Epub 2012 May 28. Food Chem. 2012. PMID: 22953823 Free article.

9

Stabilization of oil-water emulsions with protein concentrates from the microalga Tetradesmus obliquus.

Lima VS, de Oliveira DRB, da Silva CAS, Santana RC, Soares NFF, de Oliveira EB, Martins MA, Coimbra JSDR. Lima VS, et al. J Food Sci Technol. 2023 Feb;60(2):797-808. doi: 10.1007/s13197-023-05666-7. Epub 2023 Jan 13. J Food Sci Technol. 2023. PMID: 36712212 Free PMC article.

10

Thermodynamic study of colorimetric transitions in polydiacetylene vesicles induced by the solvent effect.

Pires AC, Soares Nde F, da Silva LH, da Silva MC, Mageste AB, Soares RF, Teixeira ÁV, Andrade NJ. Pires AC, et al. Among authors: soares rf, soares nde f. J Phys Chem B. 2010 Oct 28;114(42):13365-71. doi: 10.1021/jp105604t. J Phys Chem B. 2010. PMID: 20883002

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