Koo SI - Search Results

1

Lithospermum erythrorhizon extract protects keratinocytes and fibroblasts against oxidative stress.

Yoo HG, Lee BH, Kim W, Lee JS, Kim GH, Chun OK, Koo SI, Kim DO. Yoo HG, et al. Among authors: koo si. J Med Food. 2014 Nov;17(11):1189-96. doi: 10.1089/jmf.2013.3088. Epub 2014 Aug 19. J Med Food. 2014. PMID: 25136892

2

Protective effect of detoxified Rhus verniciflua stokes on human keratinocytes and dermal fibroblasts against oxidative stress and identification of the bioactive phenolics.

Liu CS, Nam TG, Han MW, Ahn SM, Choi HS, Kim TY, Chun OK, Koo SI, Kim DO. Liu CS, et al. Among authors: koo si. Biosci Biotechnol Biochem. 2013;77(8):1682-8. doi: 10.1271/bbb.130236. Epub 2013 Aug 7. Biosci Biotechnol Biochem. 2013. PMID: 23924730 Free article.

3

Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells.

Im SE, Nam TG, Lee H, Han MW, Heo HJ, Koo SI, Lee CY, Kim DO. Im SE, et al. Among authors: koo si. Food Chem. 2013 Aug 15;139(1-4):604-10. doi: 10.1016/j.foodchem.2012.12.057. Epub 2013 Jan 16. Food Chem. 2013. PMID: 23561151

4

Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: an exploratory study.

Lee SG, Kim B, Soung do Y, Vance T, Lee JS, Lee JY, Koo SI, Kim DO, Drissi H, Chun OK. Lee SG, et al. Among authors: koo si. J Med Food. 2015 Apr;18(4):476-82. doi: 10.1089/jmf.2013.0182. Epub 2014 Sep 8. J Med Food. 2015. PMID: 25198411

5

Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.

Lee SG, Vance TM, Nam TG, Kim DO, Koo SI, Chun OK. Lee SG, et al. Among authors: koo si. Plant Foods Hum Nutr. 2015 Dec;70(4):427-32. doi: 10.1007/s11130-015-0514-5. Plant Foods Hum Nutr. 2015. PMID: 26515081

6

Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.

Lee BH, Nam TG, Park NY, Chun OK, Koo SI, Kim DO. Lee BH, et al. Among authors: koo si. Int J Food Sci Nutr. 2016;67(3):344-52. doi: 10.3109/09637486.2016.1153612. Epub 2016 Mar 4. Int J Food Sci Nutr. 2016. PMID: 26940374

7

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.

Floegel A, Kim DO, Chung SJ, Song WO, Fernandez ML, Bruno RS, Koo SI, Chun OK. Floegel A, et al. Among authors: koo si. Int J Food Sci Nutr. 2010 Sep;61(6):600-23. doi: 10.3109/09637481003670816. Int J Food Sci Nutr. 2010. PMID: 20377495

8

Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in Mice.

Zheng X, Mun S, Lee SG, Vance TM, Hubert P, Koo SI, Lee SK, Chun OK. Zheng X, et al. Among authors: koo si. J Med Food. 2016 Apr;19(4):390-7. doi: 10.1089/jmf.2015.0148. J Med Food. 2016. PMID: 27074619

9

Validation of Analytical Methods for Plasma Total Antioxidant Capacity by Comparing with Urinary 8-Isoprostane Level.

Lee SG, Wang T, Vance TM, Hubert P, Kim DO, Koo SI, Chun OK. Lee SG, et al. Among authors: koo si. J Microbiol Biotechnol. 2017 Feb 28;27(2):388-394. doi: 10.4014/jmb.1604.04053. J Microbiol Biotechnol. 2017. PMID: 27780952 Free article.

10

Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006.

Lee SG, Yang M, Wang Y, Vance T, Lloyd B, Chung SJ, Koo SI, Chun OK. Lee SG, et al. Among authors: koo si. J Med Food. 2014 Oct;17(10):1142-50. doi: 10.1089/jmf.2013.0072. Epub 2014 Jul 23. J Med Food. 2014. PMID: 25055347

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