McLeod C - Search Results

1

Paralytic shellfish toxins, including deoxydecarbamoyl-STX, in wild-caught Tasmanian abalone (Haliotis rubra).

Harwood DT, Selwood AI, van Ginkel R, Waugh C, McNabb PS, Munday R, Hay B, Thomas K, Quilliam MA, Malhi N, Dowsett N, McLeod C. Harwood DT, et al. Among authors: mcleod c. Toxicon. 2014 Nov;90:213-25. doi: 10.1016/j.toxicon.2014.08.058. Epub 2014 Aug 23. Toxicon. 2014. PMID: 25157803

2

Uptake, distribution and depuration of paralytic shellfish toxins from Alexandrium minutum in Australian greenlip abalone, Haliotis laevigata.

Dowsett N, Hallegraeff G, van Ruth P, van Ginkel R, McNabb P, Hay B, O'Connor W, Kiermeier A, Deveney M, McLeod C. Dowsett N, et al. Among authors: mcleod c. Toxicon. 2011 Jul;58(1):101-11. doi: 10.1016/j.toxicon.2011.05.010. Epub 2011 May 27. Toxicon. 2011. PMID: 21640130

3

Experimental uptake and depuration of paralytic shellfish toxins in Southern Rock Lobster, Jasus edwardsii.

Madigan T, Malhi N, Tan J, McLeod C, Stewart I, Harwood T, Mann G, Turnbull A. Madigan T, et al. Among authors: mcleod c. Toxicon. 2018 Mar 1;143:44-50. doi: 10.1016/j.toxicon.2018.01.001. Epub 2018 Jan 8. Toxicon. 2018. PMID: 29326037

4

A national survey of marine biotoxins in wild-caught abalone in Australia.

Malhi N, Turnbull A, Tan J, Kiermeier A, Nimmagadda R, McLeod C. Malhi N, et al. Among authors: mcleod c. J Food Prot. 2014 Nov;77(11):1960-7. doi: 10.4315/0362-028X.JFP-14-221. J Food Prot. 2014. PMID: 25364931 Free article.

5

National survey of foodborne viruses in Australian oysters at production.

Torok V, Hodgson K, McLeod C, Tan J, Malhi N, Turnbull A. Torok V, et al. Among authors: mcleod c. Food Microbiol. 2018 Feb;69:196-203. doi: 10.1016/j.fm.2017.08.014. Epub 2017 Aug 22. Food Microbiol. 2018. PMID: 28941902

6

Localization of norovirus and poliovirus in Pacific oysters.

McLeod C, Hay B, Grant C, Greening G, Day D. McLeod C, et al. J Appl Microbiol. 2009 Apr;106(4):1220-30. doi: 10.1111/j.1365-2672.2008.04091.x. Epub 2009 Jan 24. J Appl Microbiol. 2009. PMID: 19187161

7

Inactivation and elimination of human enteric viruses by Pacific oysters.

McLeod C, Hay B, Grant C, Greening G, Day D. McLeod C, et al. J Appl Microbiol. 2009 Dec 1;107(6):1809-18. doi: 10.1111/j.1365-2672.2009.04373.x. Epub 2009 May 12. J Appl Microbiol. 2009. PMID: 19674189

8

A survey of Australian oysters for the presence of human noroviruses.

Brake F, Ross T, Holds G, Kiermeier A, McLeod C. Brake F, et al. Among authors: mcleod c. Food Microbiol. 2014 Dec;44:264-70. doi: 10.1016/j.fm.2014.06.012. Epub 2014 Jun 26. Food Microbiol. 2014. PMID: 25084672

9

Estimating risk associated with human norovirus and hepatitis A virus in fresh Australian leafy greens and berries at retail.

Torok VA, Hodgson KR, Jolley J, Turnbull A, McLeod C. Torok VA, et al. Among authors: mcleod c. Int J Food Microbiol. 2019 Nov 15;309:108327. doi: 10.1016/j.ijfoodmicro.2019.108327. Epub 2019 Aug 26. Int J Food Microbiol. 2019. PMID: 31493567

10

Australian seafood compositional profiles: A pilot study. Vitamin D and mercury content.

Padula D, Greenfield H, Cunningham J, Kiermeier A, McLeod C. Padula D, et al. Among authors: mcleod c. Food Chem. 2016 Feb 15;193:106-11. doi: 10.1016/j.foodchem.2014.11.057. Epub 2014 Nov 18. Food Chem. 2016. PMID: 26433295

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