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Free fatty acid particles in protein formulations, part 1: microspectroscopic identification.
J Pharm Sci. 2015 Feb;104(2):433-46. doi: 10.1002/jps.24126. Epub 2014 Aug 29.
J Pharm Sci. 2015.
PMID: 25175016
Free fatty acid particles in protein formulations, part 2: contribution of polysorbate raw material.
Siska CC, Pierini CJ, Lau HR, Latypov RF, Fesinmeyer RM, Litowski JR.
Siska CC, et al. Among authors: pierini cj.
J Pharm Sci. 2015 Feb;104(2):447-56. doi: 10.1002/jps.24144. Epub 2014 Sep 5.
J Pharm Sci. 2015.
PMID: 25196966
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