Trindade MA - Search Results

1

Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier.

Subtil SF, Rocha-Selmi GA, Thomazini M, Trindade MA, Netto FM, Favaro-Trindade CS. Subtil SF, et al. Among authors: trindade ma. J Food Sci Technol. 2014 Sep;51(9):2014-21. doi: 10.1007/s13197-012-0722-z. Epub 2012 May 12. J Food Sci Technol. 2014. PMID: 25190858 Free PMC article.

2

Peanut skin extract reduces lipid oxidation in cooked chicken patties.

Munekata PE, Calomeni AV, Rodrigues CE, Fávaro-Trindade CS, Alencar SM, Trindade MA. Munekata PE, et al. Among authors: trindade ma. Poult Sci. 2015 Mar;94(3):442-6. doi: 10.3382/ps/pev005. Epub 2015 Feb 12. Poult Sci. 2015. PMID: 25681473 Free article.

3

Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers.

Fernandes RP, Trindade MA, Tonin FG, Lima CG, Pugine SM, Munekata PE, Lorenzo JM, de Melo MP. Fernandes RP, et al. Among authors: trindade ma. J Food Sci Technol. 2016 Jan;53(1):451-60. doi: 10.1007/s13197-015-1994-x. Epub 2015 Aug 19. J Food Sci Technol. 2016. PMID: 26787964 Free PMC article.

4

Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity.

Baldin JC, Michelin EC, Polizer YJ, Rodrigues I, de Godoy SH, Fregonesi RP, Pires MA, Carvalho LT, Fávaro-Trindade CS, de Lima CG, Fernandes AM, Trindade MA. Baldin JC, et al. Among authors: trindade ma. Meat Sci. 2016 Aug;118:15-21. doi: 10.1016/j.meatsci.2016.03.016. Epub 2016 Mar 16. Meat Sci. 2016. PMID: 27016672

5

Effect of natural antioxidants on physicochemical properties and lipid stability of pork liver pâté manufactured with healthy oils during refrigerated storage.

Munekata PES, Domínguez R, Campagnol PCB, Franco D, Trindade MA, Lorenzo JM. Munekata PES, et al. Among authors: trindade ma. J Food Sci Technol. 2017 Dec;54(13):4324-4334. doi: 10.1007/s13197-017-2903-2. Epub 2017 Oct 10. J Food Sci Technol. 2017. PMID: 29184238 Free PMC article.

6

Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage.

Baldin JC, Munekata PES, Michelin EC, Polizer YJ, Silva PM, Canan TM, Pires MA, Godoy SHS, Fávaro-Trindade CS, Lima CG, Fernandes AM, Trindade MA. Baldin JC, et al. Among authors: trindade ma. Food Res Int. 2018 Jun;108:551-557. doi: 10.1016/j.foodres.2018.03.076. Epub 2018 Mar 30. Food Res Int. 2018. PMID: 29735090

7

Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance.

Rodrigues I, Trindade MA, Palu AF, Baldin JC, de Lima CG, de Alvarenga Freire MT. Rodrigues I, et al. Among authors: trindade ma. J Food Sci Technol. 2018 Sep;55(9):3547-3555. doi: 10.1007/s13197-018-3280-1. Epub 2018 Jun 25. J Food Sci Technol. 2018. PMID: 30150813 Free PMC article.

8

Sodium reduction in enrobed restructured chicken nuggets through replacement of NaCl with CaCl₂.

Barros JC, Gois TS, Pires MA, Rodrigues I, Trindade MA. Barros JC, et al. Among authors: trindade ma. J Food Sci Technol. 2019 Aug;56(8):3587-3596. doi: 10.1007/s13197-019-03777-8. Epub 2019 Jun 11. J Food Sci Technol. 2019. PMID: 31413386 Free PMC article.

9

Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract.

Gotardo LRM, Carvalho FAL, Gomes Quirino DJ, Favaro-Trindade CS, Alencar SM, Oliveira AL, Trindade MA. Gotardo LRM, et al. Among authors: trindade ma. Foods. 2023 Dec 9;12(24):4419. doi: 10.3390/foods12244419. Foods. 2023. PMID: 38137222 Free PMC article.

10

Encapsulation of Chasteberry (Vitex agnus castus L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate.

Barrientos MAE, Peralta J, Tulini FL, de Sá SHG, Chalella Mazzocato M, Trindade MA, Luccas V, Favaro-Trindade CS. Barrientos MAE, et al. Among authors: trindade ma. Foods. 2024 Nov 22;13(23):3742. doi: 10.3390/foods13233742. Foods. 2024. PMID: 39682814 Free PMC article.

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