Nehdi IA - Search Results

1

Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems.

Anarjan N, Nehdi IA, Sbihi HM, Al-Resayes SI, Malmiri HJ, Tan CP. Anarjan N, et al. Among authors: nehdi ia. Molecules. 2014 Sep 10;19(9):14257-65. doi: 10.3390/molecules190914257. Molecules. 2014. PMID: 25211006 Free PMC article.

2

Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.

Anarjan N, Tan CP, Ling TC, Lye KL, Malmiri HJ, Nehdi IA, Cheah YK, Mirhosseini H, Baharin BS. Anarjan N, et al. Among authors: nehdi ia. J Agric Food Chem. 2011 Aug 24;59(16):8733-41. doi: 10.1021/jf201314u. Epub 2011 Jul 27. J Agric Food Chem. 2011. PMID: 21726079

3

Colloidal astaxanthin: preparation, characterisation and bioavailability evaluation.

Anarjan N, Tan CP, Nehdi IA, Ling TC. Anarjan N, et al. Among authors: nehdi ia. Food Chem. 2012 Dec 1;135(3):1303-9. doi: 10.1016/j.foodchem.2012.05.091. Epub 2012 May 30. Food Chem. 2012. PMID: 22953858

4

Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions.

Anarjan N, Nehdi IA, Tan CP. Anarjan N, et al. Among authors: nehdi ia. Chem Cent J. 2013 Jul 22;7(1):127. doi: 10.1186/1752-153X-7-127. Chem Cent J. 2013. PMID: 23875816 Free PMC article.

5

Protection of astaxanthin in astaxanthin nanodispersions using additional antioxidants.

Anarjan N, Nehdi IA, Tan CP. Anarjan N, et al. Among authors: nehdi ia. Molecules. 2013 Jul 2;18(7):7699-710. doi: 10.3390/molecules18077699. Molecules. 2013. PMID: 23884122 Free PMC article.

6

Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique.

Anarjan N, Jafarizadeh-Malmiri H, Nehdi IA, Sbihi HM, Al-Resayes SI, Tan CP. Anarjan N, et al. Among authors: nehdi ia. Int J Nanomedicine. 2015 Feb 4;10:1109-18. doi: 10.2147/IJN.S72835. eCollection 2015. Int J Nanomedicine. 2015. PMID: 25709435 Free PMC article.

7

Improving Vesicular Integrity and Antioxidant Activity of Novel Mixed Soy Lecithin-Based Liposomes Containing Squalene and Their Stability against UV Light.

Toopkanloo SP, Tan TB, Abas F, Azam M, Nehdi IA, Tan CP. Toopkanloo SP, et al. Among authors: nehdi ia. Molecules. 2020 Dec 11;25(24):5873. doi: 10.3390/molecules25245873. Molecules. 2020. PMID: 33322600 Free PMC article.

8

Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil.

Nehdi IA, Sbihi H, Tan CP, Al-Resayes SI. Nehdi IA, et al. Food Chem. 2013 Jan 15;136(2):348-53. doi: 10.1016/j.foodchem.2012.09.009. Epub 2012 Sep 16. Food Chem. 2013. PMID: 23122069 Free article.

9

Characterization of white Mahlab (Prunus mahaleb L.) seed oil: a rich source of α-eleostearic acid.

Sbihi HM, Nehdi IA, Al-Resayes SI. Sbihi HM, et al. Among authors: nehdi ia. J Food Sci. 2014 May;79(5):C795-801. doi: 10.1111/1750-3841.12467. Epub 2014 Apr 22. J Food Sci. 2014. PMID: 24754875

10

Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms.

Tan TB, Yussof NS, Abas F, Mirhosseini H, Nehdi IA, Tan CP. Tan TB, et al. Among authors: nehdi ia. Food Chem. 2016 Mar 1;194:416-23. doi: 10.1016/j.foodchem.2015.08.045. Epub 2015 Aug 14. Food Chem. 2016. PMID: 26471574 Free article.

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