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Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.
Parker CH, Khuda SE, Pereira M, Ross MM, Fu TJ, Fan X, Wu Y, Williams KM, DeVries J, Pulvermacher B, Bedford B, Zhang X, Jackson LS. Parker CH, et al. Among authors: williams km. J Agric Food Chem. 2015 Dec 16;63(49):10669-80. doi: 10.1021/acs.jafc.5b04287. Epub 2015 Dec 7. J Agric Food Chem. 2015. PMID: 26595064
Survey of undeclared egg allergen levels in the most frequently recalled food types (including products bearing precautionary labelling).
Khuda SE, Sharma GM, Gaines D, Do AB, Pereira M, Chang M, Ferguson M, Williams KM. Khuda SE, et al. Among authors: williams km. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Aug;33(8):1265-73. doi: 10.1080/19440049.2016.1198051. Epub 2016 Jul 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27269052
Survey of undeclared soy allergen levels in the most frequently recalled food categories with or without precautionary labelling.
Khuda SE, Sharma GM, Gaines D, Do AB, Pereira M, Chang M, Ferguson M, Williams KM. Khuda SE, et al. Among authors: williams km. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Aug;33(8):1274-82. doi: 10.1080/19440049.2016.1207809. Epub 2016 Jul 29. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27470934
611 results