Bereuter O - Search Results

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Staphylococcus aureus reservoirs during traditional Austrian raw milk cheese production.

Walcher G, Gonano M, Kümmel J, Barker GC, Lebl K, Bereuter O, Ehling-Schulz M, Wagner M, Stessl B. Walcher G, et al. Among authors: bereuter o. J Dairy Res. 2014 Nov;81(4):462-70. doi: 10.1017/S0022029914000417. Epub 2014 Sep 29. J Dairy Res. 2014. PMID: 25263682

Staphylococcus aureus Entrance into the Dairy Chain: Tracking S. aureus from Dairy Cow to Cheese.

Kümmel J, Stessl B, Gonano M, Walcher G, Bereuter O, Fricker M, Grunert T, Wagner M, Ehling-Schulz M. Kümmel J, et al. Among authors: bereuter o. Front Microbiol. 2016 Oct 13;7:1603. doi: 10.3389/fmicb.2016.01603. eCollection 2016. Front Microbiol. 2016. PMID: 27790200 Free PMC article.

Cultivation-independent analysis of microbial communities on Austrian raw milk hard cheese rinds.

Schornsteiner E, Mann E, Bereuter O, Wagner M, Schmitz-Esser S. Schornsteiner E, et al. Among authors: bereuter o. Int J Food Microbiol. 2014 Jun 16;180:88-97. doi: 10.1016/j.ijfoodmicro.2014.04.010. Epub 2014 Apr 13. Int J Food Microbiol. 2014. PMID: 24794620

Abundance and potential contribution of Gram-negative cheese rind bacteria from Austrian artisanal hard cheeses.

Schmitz-Esser S, Dzieciol M, Nischler E, Schornsteiner E, Bereuter O, Mann E, Wagner M. Schmitz-Esser S, et al. Among authors: bereuter o. Int J Food Microbiol. 2018 Feb 2;266:95-103. doi: 10.1016/j.ijfoodmicro.2017.11.013. Epub 2017 Nov 26. Int J Food Microbiol. 2018. PMID: 29190534

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