Moy Y - Search Results

1

Resilience and mental health in adult survivors of child abuse associated with the institution of the Austrian Catholic Church.

Lueger-Schuster B, Weindl D, Kantor V, Knefel M, Glück T, Moy Y, Butollo A, Jagsch R. Lueger-Schuster B, et al. Among authors: moy y. J Trauma Stress. 2014 Oct;27(5):568-75. doi: 10.1002/jts.21958. J Trauma Stress. 2014. PMID: 25322886

2

Institutional abuse of children in the Austrian Catholic Church: types of abuse and impact on adult survivors' current mental health.

Lueger-Schuster B, Kantor V, Weindl D, Knefel M, Moy Y, Butollo A, Jagsch R, Glück T. Lueger-Schuster B, et al. Among authors: moy y. Child Abuse Negl. 2014 Jan;38(1):52-64. doi: 10.1016/j.chiabu.2013.07.013. Epub 2013 Sep 7. Child Abuse Negl. 2014. PMID: 24018068

3

Aspects of social support and disclosure in the context of institutional abuse - long-term impact on mental health.

Lueger-Schuster B, Butollo A, Moy Y, Jagsch R, Glück T, Kantor V, Knefel M, Weindl D. Lueger-Schuster B, et al. Among authors: moy y. BMC Psychol. 2015 Jun 19;3(1):19. doi: 10.1186/s40359-015-0077-0. eCollection 2015. BMC Psychol. 2015. PMID: 26097708 Free PMC article.

4

Development of an efficient marker-free soybean transformation method using the novel bacterium Ochrobactrum haywardense H1.

Cho HJ, Moy Y, Rudnick NA, Klein TM, Yin J, Bolar J, Hendrick C, Beatty M, Castañeda L, Kinney AJ, Jones TJ, Chilcoat ND. Cho HJ, et al. Among authors: moy y. Plant Biotechnol J. 2022 May;20(5):977-990. doi: 10.1111/pbi.13777. Epub 2022 Feb 24. Plant Biotechnol J. 2022. PMID: 35015927 Free PMC article.

5

Volatile components of the enzyme-ripened sufu, a Chinese traditional fermented product of soy bean.

Moy YS, Lu TJ, Chou CC. Moy YS, et al. J Biosci Bioeng. 2012 Feb;113(2):196-201. doi: 10.1016/j.jbiosc.2011.09.021. Epub 2011 Nov 2. J Biosci Bioeng. 2012. PMID: 22051578

6

A combined UASB-MBR with shortcut nitrification-denitrification for energy reduction in wastewater reclamation.

Wong FS, Fang W, Moy YP, Lin S, An Y. Wong FS, et al. Among authors: moy yp. Water Sci Technol. 2011;63(9):1887-93. doi: 10.2166/wst.2011.402. Water Sci Technol. 2011. PMID: 21902027

7

Changes in the contents of sugars and organic acids during the ripening and storage of sufu, a traditional Oriental fermented product of soybean cubes.

Moy YS, Chou CC. Moy YS, et al. J Agric Food Chem. 2010 Dec 22;58(24):12790-3. doi: 10.1021/jf1033653. Epub 2010 Nov 22. J Agric Food Chem. 2010. PMID: 21090680

8

Controlled chemical stabilization of self-assembled PS-P4VP nanostructures.

Lam YM, Song L, Moy YC, Xi L, Boothroyd C. Lam YM, et al. Among authors: moy yc. J Colloid Interface Sci. 2008 Jan 1;317(1):255-63. doi: 10.1016/j.jcis.2007.09.044. Epub 2007 Sep 21. J Colloid Interface Sci. 2008. PMID: 17931642

9

Screening, identification and kinetic characterization of a bacterium for Mn(II) uptake and oxidation.

Moy YP, Neilan BA, Foster LJ, Madgwick JC, Rogers PL. Moy YP, et al. Biotechnol Lett. 2003 Sep;25(17):1407-13. doi: 10.1023/a:1025043326629. Biotechnol Lett. 2003. PMID: 14514041

10

A simple method to enrich an Agrobacterium-transformed population for plants containing only T-DNA sequences.

Hanson B, Engler D, Moy Y, Newman B, Ralston E, Gutterson N. Hanson B, et al. Among authors: moy y. Plant J. 1999 Sep;19(6):727-34. doi: 10.1046/j.1365-313x.1999.00564.x. Plant J. 1999. PMID: 10571858 Free article.

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