Marangoni A - Search Results

1

Aggregation in complex triacylglycerol oils: coarse-grained models, nanophase separation, and predicted x-ray intensities.

Quinn B, Peyronel F, Gordon T, Marangoni A, Hanna CB, Pink DA. Quinn B, et al. Among authors: marangoni a. J Phys Condens Matter. 2014 Nov 19;26(46):464108. doi: 10.1088/0953-8984/26/46/464108. J Phys Condens Matter. 2014. PMID: 25347720

2

Towards the rational design of foods: the 4th delivery of functionality in complex foods conference.

Co ED, Peyronel F, Yada RY, Marangoni AG. Co ED, et al. Food Funct. 2012 Mar;3(3):200-1. doi: 10.1039/c2fo90005j. Epub 2012 Feb 29. Food Funct. 2012. PMID: 22377932 No abstract available.

3

Nanoscale characteristics of triacylglycerol oils: phase separation and binding energies of two-component oils to crystalline nanoplatelets.

MacDougall CJ, Razul MS, Papp-Szabo E, Peyronel F, Hanna CB, Marangoni AG, Pink DA. MacDougall CJ, et al. Among authors: marangoni ag. Faraday Discuss. 2012;158:425-33; discussion 493-522. doi: 10.1039/c2fd20039b. Faraday Discuss. 2012. PMID: 23234178

4

Oil binding capacities of triacylglycerol crystalline nanoplatelets: nanoscale models of tristearin solids in liquid triolein.

Razul MS, MacDougall CJ, Hanna CB, Marangoni AG, Peyronel F, Papp-Szabo E, Pink DA. Razul MS, et al. Among authors: marangoni ag. Food Funct. 2014 Oct;5(10):2501-8. doi: 10.1039/c3fo60654f. Epub 2014 Aug 13. Food Funct. 2014. PMID: 25118335

5

Ultra small angle x-ray scattering in complex mixtures of triacylglycerols.

Peyronel F, Quinn B, Marangoni AG, Pink DA. Peyronel F, et al. Among authors: marangoni ag. J Phys Condens Matter. 2014 Nov 19;26(46):464110. doi: 10.1088/0953-8984/26/46/464110. Epub 2014 Oct 27. J Phys Condens Matter. 2014. PMID: 25347118

6

Characterization of the nanoscale structure of milk fat.

Ramel PRR Jr, Peyronel F, Marangoni AG. Ramel PRR Jr, et al. Food Chem. 2016 Jul 15;203:224-230. doi: 10.1016/j.foodchem.2016.02.064. Epub 2016 Feb 10. Food Chem. 2016. PMID: 26948609

7

Prevention of oil migration in palm mid fraction and palm olein using a stabilizer rich in behenic acid.

Peyronel F, Campos R, Marangoni AG. Peyronel F, et al. Food Res Int. 2016 Oct;88(Pt A):52-60. doi: 10.1016/j.foodres.2016.04.001. Epub 2016 Apr 16. Food Res Int. 2016. PMID: 28847403

8

Sheared edible oils studied using dissipative particle dynamics and ultra small angle X-ray scattering: TAGwood orientation aggregation and disaggregation.

Pink DA, Townsend B, Peyronel F, Co ED, Marangoni AG. Pink DA, et al. Among authors: marangoni ag. Food Funct. 2017 Oct 18;8(10):3621-3635. doi: 10.1039/c7fo00514h. Food Funct. 2017. PMID: 28891575

9

Molecular Insights into the Eutectic Tripalmitin/Tristearin Binary System.

Pizzirusso A, Peyronel F, Co ED, Marangoni AG, Milano G. Pizzirusso A, et al. Among authors: marangoni ag. J Am Chem Soc. 2018 Oct 3;140(39):12405-12414. doi: 10.1021/jacs.8b04729. Epub 2018 Sep 19. J Am Chem Soc. 2018. PMID: 30178998

10

Heterogeneous Nucleation of 1,3-Distearoyl-2-oleoylglycerol on Tristearin Surfaces.

Co ED, Ghazani SM, Pink DA, Marangoni AG. Co ED, et al. Among authors: marangoni ag. ACS Omega. 2019 Apr 30;4(4):6273-6282. doi: 10.1021/acsomega.9b00147. Epub 2019 Apr 8. ACS Omega. 2019. PMID: 31179405 Free PMC article.

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